Lemon & Garlic Baked Basa
Lemon and garlic are Basa’s best friends. Wrap them up together in foil, bake them in the oven, and they’re at their flavour best. Served with nutritious, caramelised roast veg and a pistachio-strewn salad.
Meal Category: Health Nut
JAPANESE FUSION OSTRICH
A hot ‘n healthy, Japanese-inspired bowl of ostrich and soba noodles, tumbled in a sweet sesame sauce; with zesty slaw, sesame seeds, and fiery sriracha. Soba are Japanese noodles made of buckwheat, which is a seed!
Roast Chimichurri Pork Fillet
With a zing of chimichurri dressing and a soft blend of North African spices, this hearty butter-basted-pork roast excelles alongside crispy julienned carrots and chickpeas. On a bed of nutty quinoa, green beans, soft feta, and tangy dried cranberries. Oh, just stop!
Super Quick Ostrich Stir Fry
The feisty flavour and fresh crunch – but none of the fuss. Succulent ostrich, pan fried with herbs and spices, tossed with green beans, and sauced up with sesame oil, tamari, and honey. Pickled ginger, lime, and sriracha bring that wow factor!
Bursts-With-Flavour Beef Rump
We’ve jazzed up your favourite combo with two NOMU rubs – and it’s got flavour galore! This rump and sweet potato is infused with a colourful medley of herbs and spices, made even better by marinated roast chickpeas and a salad tossed in honey-mustard dressing.
Umami Pork Tacos
Crispy, creamy, fresh and gluten-conscious! What more could you ask for? Tender pork schnitzel crumbed with quinoa flakes and wrapped in a warm corn tortilla, accompanied by a tangy dressing and a pineapple salsa!
Spiced Ostrich Fillet
Relish the lean texture and rich aroma of free-range ostrich steak, seared in a BBQ & coriander spice mix. Resting on a bed of tossed quinoa salad with the zing of pickled salsa and the natural sweetness of roast butternut.
Radiant Ostrich Salad
Fresh flavour and invigorating tang – perfect for the end of summer! Roast butternut and butter beans topped with pan-fried ostrich strips, hemp seeds, and cranberries. All atop a crisp salad dressed with an orange and mustard vinaigrette.
Flaming Cajun Sirloin
We’re comin’ in piping hot with spicy steak, zesty baby tomatoes, and the smoky flavour of scorched corn. With a base of Cajun-spiced bulgur and a delish drizzle made from yoghurt whipped with hemp and coriander pesto.
Honey-Glazed Pork Fillet
Get a load of this dreamboat! Honey-soaked pork on a low-carb mash of fresh thyme, carrot, and cream. Served with a charred green bean and feta salad, dotted with roast tomatoes. Healthy and delicious: this dinner is the full package!