Cumin Chicken Fillets & Socca
Tender chicken fillets grilled to perfection and served with a light and airy chickpea flour pancake. A creamy garlic dipping sauce sides and finishes off this tasty dish!
Tender chicken fillets grilled to perfection and served with a light and airy chickpea flour pancake. A creamy garlic dipping sauce sides and finishes off this tasty dish!
Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!
Succulent BBQ beef sirloin served with roasted butternut and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!
Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw.
You can’t go wrong with this scrumptious lamb dish, sided with fragrant minty couscous, a fresh salad and zingy yoghurt, all topped with a little pop of spicy jalapeños!
This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent beef rump slices, a guilt-free yoghurt and mint potato salad, and fresh green leaves.
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
Our simple homemade dukkah makes for a delicious crunchy coating on tender grilled chicken strips and is the perfect flavour partner for sumac-spiced sweet potato wedges – all doused in a ginger and lemon yoghurt dressing.
The beef fillet and the braai: a timeless South African love story. Bring the braai to your dinner table with this luxuriously tender, buttery, lean cut of meat, a creamy sauce, warm bulgur wheat with roast tomatoes, and a classic avo salad. Or, get out the coals and take this family feast to the braai!
Beautiful succulent fillet served with dreamy sweet potato mash, and charred green beans that have been fried in garlic heaven. It is finished off with a sweet and sticky balsamic glaze, fried feta morsels and crunchy walnuts.