Cumin Chicken Fillets & Socca

Tender chicken fillets grilled to perfection and served with a light and airy chickpea flour pancake. A creamy garlic dipping sauce sides and finishes off this tasty dish!

Ostrich Steak & Harissa Carrots

Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!

Shisa Nyama-style Sirloin

Succulent BBQ beef sirloin served with roasted butternut and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!

Spicy Chimichurri Pork Fillet

Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw.

Luscious Lamb Rump

You can’t go wrong with this scrumptious lamb dish, sided with fragrant minty couscous, a fresh salad and zingy yoghurt, all topped with a little pop of spicy jalapeños!

Beef Rump & Watermelon Salad

This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent beef rump slices, a guilt-free yoghurt and mint potato salad, and fresh green leaves.

Ostrich Steak & Herby Roasted Butternut

Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.

Dukkah-crusted Chicken Strips

Our simple homemade dukkah makes for a delicious crunchy coating on tender grilled chicken strips and is the perfect flavour partner for sumac-spiced sweet potato wedges – all doused in a ginger and lemon yoghurt dressing.

BRAAI-STYLE BEEF FILLET

The beef fillet and the braai: a timeless South African love story. Bring the braai to your dinner table with this luxuriously tender, buttery, lean cut of meat, a creamy sauce, warm bulgur wheat with roast tomatoes, and a classic avo salad. Or, get out the coals and take this family feast to the braai!

Beyond-fabulous Balsamic Beef Fillet

Beautiful succulent fillet served with dreamy sweet potato mash, and charred green beans that have been fried in garlic heaven. It is finished off with a sweet and sticky balsamic glaze, fried feta morsels and crunchy walnuts.