Instead of snacking on biltong, let’s turn it into a South African-inspired sarmie, Chef! Toasted bread is layered with a sweet onion marmalade, slices of brie, salty morsels of biltong, & fresh greens for a mouthwatering eating experience – every bite!
A tortilla is smeared with a chipotle mayo, then layered with refreshing cucumber, slices of turkey breast & sweet piquante peppers. There’s 2 in your lunchbox today, so share with a colleague or enjoy double the deliciousness yourself, Chef!
If you’ve never tried tomato chilli jam, you’re in for a taste treat, Chef! Spread on top of smooth cream cheese, this spicy number elevates the salty pork ham and crisp greens. Served on a Kleinsky Plain Bagel for an extra special lunch experience.
Flexi your Mexi culinary skills by making a salad that gives new meaning to layers of flavour. Fresh greens, rich black beans, tangy tomato, and sweet pops of corn are tossed together to form the base. Top with smoky slices of chicken, crispy onion bits for crunch, a sour cream drizzle for yumminess, and enjoy!
Listening to your favourite jam on the way to work can put you in a great mood for the workday. The same is true for this rosemary ham, apricot jam, & goat’s cheese lunch, nestled in a warm ciabatta roll with fresh greens. Now pump up the volume and enjoy every bite, Chef!
Sometimes you simply can’t decide what you want for lunch. Sushi? A trout bagel? Now you don’t have to choose, with this bagel smeared with kewpie mayo, smoky trout ribbons, pickled ginger, & a sweet indo soy sauce that brings everything together.
You know what they say, Chef… The more colourful the plate, the more lekker the lunch! A beautiful, vibrant combination of flavours are tossed together for a sensational salad. Tangy tomato, fresh greens, pops of sweet corn, crunchy croutons, smoky chicken breast, & cooling cucumber are coated in a creamy dressing.
When you’re dressed to impress for work, your lunch should suit that image, Chef! Project success as you fill a French crescent-shaped croissant with a creamy tuna-mayo fusion dotted with briny capers and fresh salad greens.
Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this pastrami, feta, tzatziki & piquante peppers naan foldover.
Every year, you’ll spend over 2 000 hours on work. Luckily, that also means 2 000 chances to have a super satisfying UCOOK lunch, like this rich cannellini bean, salty chorizo, & tangy tomato salad, made with honey-mustard dressing.