Rosemary Ham & Cheese Sandwich
The classic ham & cheese sarmie gets a UCOOK twist with warm ciabatta, Emmental cheese, & rosemary-infused ham — all brought together by a honey mustard mayo. Mmm!
Meal Category: Lunch Premium
Curried Couscous Salad
Spicy curry powder is balanced with cooling yoghurt and spooned over a vegetarian medley of lentils, couscous, sweet sultanas, tangy baby tomatoes, & herbaceous coriander. Finish with nutty almond flakes and crumblings of feta.
Plum & Ham Ricotta Toast
Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!
Hickory Ham Ranch Club Wrap
Running from one meeting to another today, Chef? Then you could do with some fuel for the rest of the afternoon. Originally created by a real cowboy, your lunch features a delicious American ranch dressing, drizzled over hickory ham, fresh greens, tomato & cucumber. Wrapped in a tortilla, so you can even munch on the … Read more
Quick Crispy Nachos
Not possible to make fresh Mexican food at the office? We prove it can be done – all you need is a microwave, Chef! Melted cheese covers crunchy nachos, which is topped with guacamole, rich black beans, pops of sweet corn & spicy jalapeños.
Smoked Chicken Mayo Bagel
Chicken mayo is a classic lunch combo. Isn’t it time to switch things up and turn this old-time favourite into a more modern, mouthwatering version? Smoked chicken gets a creamy mayo & spicy sriracha hit before it’s loaded onto a Kleinsky Everything Bagel with fresh greens.
Smoked Trout Open Sandwich
Tired of tired-looking canteen sandwiches? Then stop leaving lunch to chance and start spoiling yourself with a freshly made trout sandwich, layered with cream cheese, pickled onions, briny capers & fresh dill. This will all be beautifully displayed on a warm slice of sourdough bread.
Mediterranean Wrap
Warmed tortillas are layered with creamy Pesto Princess Basil Pesto sauce, then topped with chickpeas, briny olives, artichokes, cheese & cucumber. Lunch is a wrap, Chef!
Spring Pesto & Couscous Bowl
After a long winter, Spring is finally around the corner, Chef! To celebrate, put a spring in your step with this spring onion, corn, olives, & basil pesto-loaded couscous lunch. Finished with crumblings of creamy feta, a salad sprinkle & fresh parsley.
Tangy White Bean & Salami Salad
Every year, you’ll spend over 2 000 hours on work. Luckily, that also means lots of chances to have a super satisfying UCOOK lunch, like this rich cannellini bean, salty salami, & tangy tomato salad, made with honey-mustard dressing.