The UCOOK kitchen has done it again! A uniquely created sauce, made from ingredients packed with umami, will be poured over browned ostrich. Served with steaming jasmine rice dotted with plump peas and pan-fried carrots infused with ginger. Time to savour the flavour, Chef!
Sweet corn, fresh cucumber, cooling mint, crispy greens & roasted beetroot and carrot are tossed together for a colourful salad. Topped with juicy ostrich and sided with oven-roasted beetroot and carrot. Dolloped with a homemade feta dip.
It’s homemade croutons – Tuscan style! This super tasty bread salad is an essential spring recipe and features buttery sourdough croutons, tangy baby tomatoes, NOMU Italian Rub-spiced ostrich strips, briny green olives & creamy bocconcini cheese balls. Finished with olive oil & balsamic vinegar.
On the menu tonight for dinner is juicy, butter-basted ostrich steak and a tangy sun-dried tomato salad with refreshing cucumber, greens & radish rounds. A side of barbeque-spiced sweet potatoes completes a mouth-watering dinner plate. Finished with a scattering of toasted pecan nuts.
This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!
After marinating tomato with fresh oregano in a rich balsamic vinegar, you will serve this as part of a stunning plate of NOMU Italian-spiced ostrich slices, crispy chickpeas sprinkled with Old Stone Mill Everything Bagel Spice Blend, and fresh greens for balance and crunch.
Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.
Umami can be added to a dish with various ingredients and flavour combinations, and blistered tomatoes are one way to do it, Chef! These will share a plate with edamame bean-loaded jasmine rice, browned ostrich mince simmered in our special Asian UCOOK sauce, and earthy spinach.
There are no downsides to the delicious richness of a traditional South African potjie, Chef – except the cooking time! We show you how to get the same tastes without the hours of waiting before you can eat the savoury samp, elevated with butter & beans. Topped with a rich tomato ostrich potjie, loaded with … Read more
Even though it’s called hasselback beets, this recipe is hassle-free, Chef! With minimum effort, you will use an eye-catching cutting technique to transform oven-roasted beetroot. Served with NOMU Roast Rub-infused ostrich steak, basted with butter, you only have to crumble a bit of blue cheese, drizzle with chilli oil and garnish with delicate dill for … Read more