Inspired by the diverse cuisines of our beautiful continent, we’re making a mouthwatering Moroccan meal today, Chef. A pan-toasted ciabattini is smeared with avo hummus and topped with NOMU Moroccan Rub-spiced ostrich strips and fresh greens. Sided with the all-time favourite: potato fries!
If this dish was a song, it would be a beautiful symphony, Chef! With the classic combination of homemade tomato sauce and gnocchi shell pasta, this dish is pitch-perfect on the palate by adding browned beef strips, creamy crumblings of blue cheese, and toasted pine nuts. Finished with a drizzle of balsamic vinegar. The crescendo … Read more
A great sauce can turn a meal into a triumph. Today you will be achieving this with an almond & pecan nut and sultana butter sauce. Rich, nutty, and sweet. This golden liquid will be poured over juicy, NOMU spiced ostrich steak slices, which rest on loaded bulgur wheat featuring charred corn, fried onion, loads … Read more
Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food.
Rosemary is a fail-safe flavour profile for oven-roasted veggies. Used to infuse tastiness into golden carrots, together with NOMU Roast Rub, these are dished up with a delectable creamed spinach and pan-seared ostrich slices. Served with a zesty radish salad.
When we say ‘homemade’, we mean it, Chef! Let UCOOK show you how simple it is to make your own burger patties, but be warned: Burger night will be the new family favourite! A pan-toasted bun is loaded with a browned ostrich mince patty, crispy bacon, spicy jalapenos, creamy avo, cooling cucumber, and dollops of … Read more
This ostrich and orzo salad puts the ‘o’ in, “O, Wow, Chef!” Browned ostrich pieces spiced with NOMU Italian Rub are tossed with al dente orzo pasta, pan-fried bell pepper, tangy tomato, creamy feta & fresh parsley. Coated in a sweet-vinegary salad dressing.
Harissa paste and honey go hand-in-hand – just like you and UCOOK, Chef! A medley of onion & carrot wedges are infused with honey and Pesto Princess Harissa Paste, then roasted until golden perfection. Served with NOMU Moroccan Rub-spiced ostrich, a homemade whipped feta and fresh parsley.
Let’s try some new flavours, Chef! On a bed of loaded couscous, dotted with tangy tomato chunks, cooling cucumber, sweet golden sultanas, & fresh parsley comes seared ostrich, spiced with NOMU Moroccan Rub. Garnished with toasted almonds and generous dollops of red pepper hummus.
Crumblings of feta is pretty for a garnish, but let’s make something more interesting today, Chef! A homemade whipped feta is spooned over NOMU Cajun Rub-spiced ostrich. Served with earthy beetroot and a sensational cabbage slaw, made with nutty pan-toasted hazelnuts and a Pesto Princess Red Pepper Pesto.