At UCOOK, we think it’s always time to spread festive cheer through food, and this recipe will definitely share the merriness. A butter & rosemary infused ostrich steak is generously drizzled with a spicy & sweet mulled wine sauce. Happily sharing the plate as sides are smashed oven roasted baby potatoes and a hazelnut, green … Read more
Onion & carrot are fried in butter, then elevated with garlic and NOMU Italian rub. A tomato passata-based sauce then deliciously smothers the veggies and browned ostrich strips in this lip-smacking stew. This rich meal gets a fresh kick with a dollop of lemon zest, parsley & garlic gremolata. Sided with toasted pita triangles.
Tender ostrich meat is cooked low & slow in a red wine-infused broth, creating a flavourful base that’ll have your taste buds singing a chorus. Toasted country loaf slices are served to soak up all those rich & juicy notes. Finish it off with a sprinkle of fresh parsley and you’ve got a dish that’s … Read more
This timeless dish features buttery potato mash, tender ostrich fillet slices, and creamy spinach. Topped with toasted sunflower seeds for a pop of crunch. Quick & satisfying – it’s sure to be a hit!
How exciting, Chef! After today, you can add Peruvian food to your culturally-rich culinary repertoire. With a combination of cuisines such as the Inca, Spanish, Italian, Chinese, Japanese, and Africa, this mouthwatering, multidimensional stew features seared ostrich, a special UCOOK spice mix, red wine, tangy tomato paste & fresh parsley.
A simple, delicious one-pot wonder. Penne pasta served with a creamy passata sauce, fresh oregano, ostrich strips & onion. Sprinkled with sunflower seeds and grated Italian-style cheese. Count me in!
A taste of ostrich yakitori in the comfort of your own home! Skewers are studded with sweet-sesame soy marinated ostrich, pineapple & onion. Served alongside roasted gem squash and a pickled cucumber salad. Delish!
A browned ostrich steak is covered with pizzaiola, a delicious tomato sauce. A side of zesty green salad, roasted carrot wedges & a sprinkle of toasted pumpkin seeds complete the dish. Simple, rich Italian flavours await!
Oven-roasted butternut & chickpeas are paired with a moreish cherry tomato relish elevated with fresh rosemary & balsamic vinegar. This stunning veggie base is then topped with butter-basted ostrich steak slices and sided with fresh green leaves crumbled with Danish-style feta. Finished up with dollops of chimichurri sauce.
A noodle-free stir-fry loaded with cabbage, carrot, onion, green beans, and flavourful ostrich mince. It is doused in a tasty Pad Thai sauce and sprinkled with chopped peanuts and chilli flakes. This dish has it all: flavour, crunch, and spice!