No, Chef, it’s not Leon’s nice potatoes, it’s lyonnaise potatoes! A French classic of golden potatoes layered with sweet, caramelised onions. Thanks to Flight Centre, you don’t just have to taste France on your plate, they can take you there to experience the real deal!
If you want to treat the special people in your life, make them this special recipe, Chef! A crunchy serving of corn nachos are crushed over a tomato & bean salsa, which has a lipsmacking zestiness to it balanced with a spicy chilli edge. This is topped with NOMU Mexican-spiced ostrich and sided with a … Read more
Mostly used in desserts and baked goods, we show you a sensational savoury recipe with pistachios. After toasting in a pan, these add a nutty crunch to an oven-roasted beetroot & chickpea salad, with cucumber, cheese shavings & fresh greens. Paired with butter-basted ostrich strips.
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.
Think wasabi is only for spicing up your soy sauce for sushi, Chef? We show you the versatility of this Japanese root by using it to add some heat to creamy mayo. This is smeared on a toasted ciabatta roll, then topped with slices of juicy ostrich, fresh greens, & cheddar cheese. Sided with Rootstock … Read more
Besides its taste, one of the best things about chimichurri is that this delicious sauce doesn’t even need to be cooked! You will elevate the flavours of both the cheesy garlic bread and the rest of the meal with dollops of this amazing Argentinian condiment. Featuring pan-seared ostrich fillet, basted with butter, and a nutty … Read more
Perfectly browned ostrich bites are smothered in a flavoursome tomato passata sauce and topped with shards of Italian-style hard cheese. Sided with oven-roasted Cajun-spiced baby potatoes. Classic!
Oven-roasted butternut is paired with a moreish baby tomato relish elevated with fresh rosemary & balsamic vinegar. This stunning veggie base is then topped with butter-basted ostrich fillet slices and crumbled with Danish-style feta. Finished up with dollops of chimichurri sauce.
Balancing contrasting flavour profiles are a big part of creating memorable meals. With this recipe, our clever UCOOK Chefs have done that brilliantly, starting with savoury rice dotted with silky onion, carrot & plump peas. Served with sriracha-honey covered ostrich strips spiced with paprika and a creamy kewpie mayo drizzle. Garnished with fresh chives.
Harissa paste and honey go hand-in-hand – just like you and UCOOK, Chef! A medley of onion & carrot wedges are infused with honey and Pesto Princess Harissa Paste, then roasted until golden perfection. Served with NOMU Moroccan Rub-spiced ostrich, a homemade whipped feta and fresh mint.