Want to try a brand-new spice and cooking technique? This recipe is for you, Chef! Pickled onions are elevated with sumac, a spice made from dried sumac berries. This is served with homemade pork mince koftas, which are basically ‘sosaties’ but the Middle Eastern way. Served with dollops of red pepper hummus, roasted carrot & … Read more
Why make a standard white sauce when a few more ingredients can turn this lipsmacking liquid into a ‘wow’ factor. Plump green peas and silky onion form the base of a paprika-infused bechamel sauce, which is poured over slices of seared pork schnitzel. Served with a steaming portion of white basmati rice and garnished with … Read more
Italians have really perfected the way to use a few ingredients but get the most flavour impact. Inspired by this clever approach to food, we’ve used the three stars of caprese salad for this sandwich: tomato, cheese, and basil! Served with salty salami on warm bread.
It’s smoky. It’s cheesy. And contains crispy bites of tasty kassler pork. Sprinkled with chopped sweet piquanté peppers and fresh parsley to cut through all the yummy richness. What more can you ask of a mac & cheese dish? Except for an extra helping…
Culinary magic can happen when you bring the right ingredients together from different cuisines. Like salty coins of Spanish chorizo with the umami-rich flavours of our special UCOOK Asian sauce, springy egg noodles, silky onion, charred peppers, & toasted sesame seeds. Now say ‘abracadabra’ and watch dinner turn into empty plates, Chef!
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned beef sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
Never thought you’d see bacon, kimchi, and pasta in the same dish? Once you have a taste of this unexpected flavour combination, you will never look back, Chef! Al dente strands of spaghetti are loaded with salty bacon bits, umami-rich kimchi, & pan-fried spring onion whites. Coated in Kewpie mayo and garnished with toasted sesame … Read more
This meal is dressed to impress, Chef! A spicy-sweet dressing, featuring pineapple juice, is poured over a loaded bed of buckwheat. Expect to bite into meaty pan-fried mushrooms, plump peas, charred pineapple, cooling cucumber, and fresh greens. Served with juicy pork fillet pieces spiced with NOMU Cajun Rub.
You can always surprise & delight guests by adding unusual (but complementary) ingredients to classics, like pear to this potato mash, Chef! Served with glistening pork pieces that are coated in a sweet & smoky paprika chilli sauce. Add a baby tomato & oregegano salad for freshness, and you have a meal that people won’t … Read more
As Chefs, we have to be willing to try foods outside of our comfort zone, like blue cheese. Once you savour this creamy and earthy sauce poured over a pan-fried piece of salty pork kassler, you won’t look back, Chef! Served with butter-coated baby potatoes and spinach, with cruncy walnuts and fresh parsley for that … Read more