When you have to make a mouthwatering dinner à la minute (that’s French for ‘freshly made’), you can always rely on UCOOK, Chef! Simply reach for this mealkit and watch the culinary magic happen. A wonderful combo of crispy chickpeas, tangy baby tomatoes, bell pepper, kale & silky onion is roasted to perfection and served … Read more
My, my, we’re making a pie that’s better than anything you can buy and will make you sigh when you try… our UCOOK take on a classic cottage pie! Fried rounds of pork bangers, plump peas, onions & carrots are coated in a rich, rosemary-infused tomato sauce. Topped with a golden dome of mashed potato.
Tender pork ribs are doused in Chinese five-spice before being basted with a sweet & smoky BBQ sauce. Fresh chilli and sesame seeds are sprinkled over the top for extra kick and crunch, while fried rice loaded with carrot flecks and fresh coriander is served alongside.
Naan can compare to this dinner, Chef! Golden pan-toasted naan bread is topped with tasty textures and flavours, including salty chorizo, charred bell pepper, briny olives, & pickled onions. Balanced with a creamy yoghurt drizzle.
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more
This no-fuss, flavour-packed recipe is a delicious way to get dinner on the table after hashing out only a few easy steps. Browned mince loaded with carrot is smothered in a rich tomato passata sauce and Spanish spices. Topped with a hashbrown layer and baked until it’s all golden goodness.
A great gratin bake with bacon & brussel sprouts! Coated in an extra creamy, mustard-infused cheese sauce, crispy bacon, brussel sprouts, earthy spinach & silky onion is crowned with a layer of pan-toasted pankocrumbs. Baked until a golden dome, this gratin dish is simply gorgeous. Served on a bed of jasmine rice and garnished with … Read more
Al dente strands of rice noodles are entwined with an enticing combination of pak choi, bell pepper & fresh ginger. Add the paprika-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!
It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery green leaves. Garnished with fresh chillies.