Ricotta Dumplings Tomato Bake
Learn how to make ricotta dumplings (a larger version of gnocchi!). It requires a bit more effort, but is worth the fuss! Baked in a delicious tomato sauce served alongside a nutty fresh salad.
Meal Category: Pork Free
Ostrich Fillet on Toasty Korma
Nights as cold as these call for a curry such as this one. A beautiful Korma vegetable curry base is topped with perfectly cooked ostrich slivers and a fresh coconut cucumber raita. Finished off with the crispiest poppadoms – what an amazing way to warm the body & belly!
Bangin’ Basa On Mediterranean Stew
Comforting and nutritious beautifully browned basa fillets nestle in a warm Mediterranean olive and bean mixture for an elegant, speedy meal. Served with stock-infused millet and fresh steamed kale, sprinkled with sunflower seeds and, oh so fresh oregano!
Seared Ostrich & Hummus Tabbouleh
This deconstructed tabbouleh features a whirl of inviting flavours: a lean, juicy cut of ostrich, butternut roasted in nutty dukkah, quick pickled tomato and cucumber, and fragrant millet – all soaked in a thick hummus and parsley dressing.
Tantalising Trout
Dine like a king with this fresh-flavoured meal. A silken sauce of basil pesto, caramelised tomato, onion, and garlic pools around wilted spinach and softened new potatoes. Topped with a glorious rainbow trout fillet and a side of fresh tossed salad.
Classy Cajun Trout
Packed with omegas, this trout dish will leave you totally ‘in the pink’ as it were. Here, your favourite rosy fish is enhanced by Cajun spice, on top of perfect potatoes, crispy chickpeas and served with crisp, fresh leaves, creamy dreamy hummus, flakey almonds, and a sweet-tangy honey and red wine vinegar dressing. Health never … Read more
Vietnamese Chicken & Fried Quinoa Slaw
We love that Vietnamese cuisine embraces big, bright, and dazzling flavours. This Vietnamese-inspired marinade certainly is a good example; packed with fish sauce, honey, lime zest and chillies, it hits all the right notes. As it thickly coats the chicken it has a major flavour impact in a short amount of time. Served with a … Read more
Balti Chicken Curry
Have you been craving a smooth, aromatic lively chicken curry? This coconut cream thickened, spinach loaded, spring onion flecked, black rice based shibang is just the dish to satiate that very desire. Jazzed up with a crunch of buttery cashews and oh me, oh my, you’re good to go!
Mexican Chicky Jacket Potatoes
Fluffy warm baked potatoes topped with tender shredded chicken, jewels of corn, sweet BBQ sauce, vibrant green guacamole, crispy onions and a ranch dressing. Mouth-wateringly good!
Biltong & Caramelised Onion Pizza
A classic pizza base of tomato passata and gooey mozzarella, jazzed up with a topping of caramelised onions, pickled peppers, lekker local biltong, and peppery green leaves. A perfectly balanced umami tsunami of pizza.