Swap stodgy for superb with our secret trick for making a delicious creamed spinach – without the cream! Greek yoghurt and cream cheese combine to make this garlic-infused spinach shine, which shares a plate with NOMU Italian Rub-spiced pork chop and oven-roasted carrot wedges.
You’ve always liked a good burger but take that culinary relationship to the next level when you fall in love with this recipe, Chef! A soft burger bun is stacked with a cheesy, juicy beef patty, fresh greens, sliced gherkins, Dijon mayo, crispy onions and… wait for it… homemade bacon jam! Sided with a pile … Read more
Meaning ‘crisp and golden’ in Swiss-German, a rosti is a sure-fire way to brighten your day. Made with sweet potato, spring onion & a special UCOOK rub & flour mix, these rounds of savoury tastiness are complemented by diced avo, fresh greens and drizzles of creamy mustard dressing.
A classic flavour pairing: pork kassler and apple! Served with buttery sweet potato, fragrant sage, and a crunchy walnut salad. The classics are classics for a reason!
A lick-your-fork-clean sticky sauce, featuring spicy gochujang & Mrs Balls Chutney, coats browned pork dotted with sesame seeds. Served with fluffy jasmine rice, delicious green beans, a radish, coriander & cucumber salad and drizzles of Kewpie mayo.
These fajitas are the definition of flavourful food fusions. Called Tex-Mex cuisine, these pork-stuffed tortillas bring the Mexican heat with a special UCOOK spice and that grilled meat satisfaction Texas is famous for. Enjoyed with fresh greens, sour cream, avo, sweet peppers & jalapeños.
Crispy, yummy pork schnitty coated in panko crumbs, sided with oven-roasted golden potato wedges & dressed greens for freshness. For dunking, there will be tasty tzatziki.
Al dente egg noodles are loaded with interesting ingredients for a satisfying lunch – rich kidney beans, plump peas, salty chorizo, and a dressing of sour cream elevated with Colleen’s Handmade Smoked Paprika Chilli Sauce.
Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!
Roll up your Chef’s sleeves and get ready to roll the best pizza buns you’ve ever tasted. Instead of adding the toppings on top, you will bake the salty bacon bits, earthy spinach, cream cheese & spicy jalapenos into the pizza bun itself. Topped with mmmelted cheese and sided with an artichoke & cucumber salad … Read more