A mouthwatering veggie medley is spiced with NOMU Italian Rub and oven-roasted until golden. This is dished up with pan-fried pork sausages and basil pesto-coated butter beans & spinach. Simple, super easy, and so enjoyable, Chef!
A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled sensation!
With this recipe, you can rely on your trusty oven to do most of the hard work today, Chef! A colourful medley of onion, carrot, chickpeas & broccoli is roasted until golden and served with za’atar-spiced pork fillet. Drizzled with a zesty, parsley-infused yoghurt for creaminess.
Let’s get a big ‘cheers’ for clever, crave-worthy recipes, Chef! We turn a favourite South African beverage into a beautiful beer-based cheese bechamel sauce, which is generously spooned over pan-fried pork bangers. These are nestled in a toasted baguette with caramelised onion. Served with a sophisticated salad of radish, artichoke & fresh greens.
These pork tacos are the full package: zesty, spicy & sweet. Toasted tortillas are filled with crispy pork bites, shredded leaves, jalapeño salsa, chimichurri guacamole, charred pineapple & refreshing sour cream. Get ready for a taste explosion in every bite!
You can’t go wrong with potatoes and pork, Chef! Especially if the crispy potato pieces are coated in Pesto Princess Basil Pesto and the butter-basted pork is spiced with NOMU Italian Rub. Sided with a peppery radish salad and a garnish of crispy onions.
Your claim to culinary fame is inspired by Spain, Chef! Pan-roasted pork bangers, bursting with flavour, are surrounded by a rich tomato sauce layered with NOMU Spanish Rub spices, golden onions & carrots, and kidney beans. Scoop up every last drop with crispy ciabattini slices.
Here’s an interesting #FoodieFact for you, Chef! Salsa means ‘sauce’ in both Italian and Spanish. This refreshing & spicy condiment is made with lime-infused jalapeños, charred corn, tangy tomatoes, black beans, bell peppers, & NOMU Spanish Rub. Dollops of this deliciousness are spooned over coriander rice and browned pork neck.
Culinary magic can happen when you bring the right ingredients together from different cuisines. Like salty coins of Spanish chorizo with the umami-rich flavours of our special UCOOK Asian sauce, springy egg noodles, silky onion, charred peppers, & toasted sesame seeds. Now say ‘abracadabra’ and watch dinner turn into empty plates, Chef!
Don’t miss out on this extraordinary meal! Tantalising tomato-based ragù – thick, silky, and packed with bacon – surrounds crisp butternut gnocchi. Sprinkled with Italian-style cheese and popping with seeds.