Okonomiyaki are pan-fried pancakes loaded with cabbage. Our take is topped with pork belly pieces doused in a sticky soy, honey & orange sauce. Garnished with pickled ginger & fresh coriander, and served with Kewpie mayo. Japan in your kitchen!
Pure comfort food with a Cajun kick! Flavoursome loaded rice with crispy pork belly is drizzled with a spicy gravy, and elevated with a sprinkle of chives & a squeeze of lemon juice. Completely irresistible.
Bouncy, steamed bao buns brimming with hoisin-infused pork mince and pickled cucumber & red onion. Sprinkled with fresh coriander & poppin’ sesame seeds. Looks gourmet, tastes gourmet, but straight outta your own kitchen, Chef!
Tender pork ribs are doused in Chinese five-spice before being basted with a sweet & smoky Asian BBQ sauce. Fresh chilli and sesame seeds are sprinkled over the top for extra kick and crunch, while fried rice loaded with carrot flecks and fresh coriander is served alongside.
A rich & delicious rosemary-garlic sauce is spooned over juicy pan-fried pork neck steak slices. Served on a bed of orzo loaded with charred broccoli & carrot, and flecks of sweet sun-dried tomatoes. A simple yet indulgent dinner. Eat your heart out, Gordon Ramsey!
Not only is it quick & easy, but this recipe is bang-on with its flavours. Plus, you won’t have a lot of dirty dishes with this one-tray wonder. A bed of brown rice is topped with an oven-roasted butter bean medley that has been smothered in a wonderfully rich tomato passata sauce and then the … Read more
Few things go together as well as pork & chutney! This dish features pan-fried pork fillet basted in butter & chutney, served alongside hearty oven-roasted baby potatoes and a zingy carrot & tomato salad.
We all know the proof of a schnitzel is in its crumb. And once you’ve made this recipe, you’ll have all the evidence that our ground almond & quinoa flakes combo is the way to go! Coated around tender pork and fried until crispy and golden, then sided with a crunchy fresh salad and creamy … Read more
No daydreaming today, Chef! Because you need to focus your full attention on making a scrumdiddlyumptious burger that will outshine the rest. The secret-not-so-secret to this recipe is the candied bacon, pan fried until golden perfection with brown sugar. This is just one of the many delicious layers – from the fluffy pink burger bun, … Read more
After making this delicious dish, Chef, you will be able to say: ‘Been there, Thai’d that!’ You’ll want to make this dish over and over once you savour the rice noodles mixed with golden onion, browned pork mince, carrot matchsticks, chilli & fresh mint, coated in a special UCOOK Thai dressing.