Fusion BBQ Pork Kassler
Sticky pork Kassler in an Asian BBQ glaze, laid on a bed of sushi rice with a flavour-packed smashed cucumber salad. Finished off with pickled ginger, sesame seeds, coriander and lime juice.
Meal Category: Pork
Crunchy Crumbed Pork Tacos
Crispy, creamy, fresh, and gluten-conscious: all you could want from tacos! Flavoursome pork schnitzel, crumbed with organic quinoa flakes and folded in corn tortillas along with charred corn and a zesty salsa.
Alvi’s Drift Thai Pork & Noodles
Succulent pork fillet, peanut butter, soy sauce, chilli & coconut milk come together to create the most luscious and flavourful Thai peanut pork. It is served with roasted broccoli and glassy rice noodles. Your taste buds will thank you, Chef!
Chimichurri Pork Fillet
Sizzling pork fillet, vibrant roast veg, splashes of chimichurri, and a crisp salad ribboned with hard cheese. Put on your Sunday best, take a seat, and indulge in this wholesome, nostalgic gem.
Moroccan Pork Feast
Add a touch of Moroccan flair to the week with this sophisticated spice blend, infusing succulent pork fillet and roast julienne carrot and chickpeas. Served atop hearty spelt, flecked with sultanas, and splashed with a rocket pesto and smooth cottage cheese dressing.
Glorious Green Pork Stir-fry
A simple, beautiful & flavourful stir-fry that can be whipped up in no time! Charred green pepper and baby marrows are tossed through sliced cabbage and served with glossy vermicelli noodles. Finished off with divine sticky pork strips. Does it get any better?
Spicy Pulled Pork Tacos
Welcome Mexico into your kitchen with these delicious pulled pork tacos! Toasted corn tacos are topped with saucy pulled pork, fresh cucumber matchsticks, and are finished off with a spicy gochujang mayo. You’ll be blown away by how much flavour is packed into these tacos!!
Pork Tagliata & Balsamic Butter
Tagliata (from the Italian verb tagliare, meaning “to cut”) is sliced steak. These pork fillet slices are basted in butter and balsamic vinegar for a light sweetness and tang. Served with Italian-style hard cheese shavings and a lush sun-dried tomato, pea, and green bean salad.
MOROCCAN-SPICED PORK ROAST
Add a touch of Moroccan flair to the week with oven-roasted pork fillet, basted with butter and a blend of North African spices. The bite of chimichurri dressing ignites a hearty salad of tender spelt, green beans, roast julienne carrot, and tangy dried cranberries.
Pork Fillet & Polenta-crusted Potatoes
Juicy pork fillet marinated in soy sauce, accompanied by crunchy polenta and Italian-cheese crispy potatoes infused with rosemary, with delicious roasted cauliflower on the side. A creamy peppercorn sauce finishes off this incredible dish.