Sticky Pork & Sweet Potato
A classic flavour pairing: pork chop and apple! Served with oven-roasted sweet potato & apple wedges, and a zesty apple & cucumber salad. The classics are classics for a reason!
Meal Category: Pork
Crispy Bacon & Butternut
What’s not to love about this dish, Chef? Salty & crispy bacon bits, sprinkled over butternut and onion that’s oven-roasted until golden. Some creamy crumblings of feta, greens for freshness, and a tantalisingly tasty mustard & maple syrup salad dressing.
Smoky Pork Kassler Tagliatelle
Get the delectably salty bacon flavour you love from these crispy cubes of pork kassler. Tumbled through an elegant sauce of fresh cream, white wine, grated Italian-style hard cheese, & peas. Served with a leafy salad for that pop of freshness.
Rosemary Ham & Cheese Sandwich
The classic ham & cheese sarmie gets a UCOOK twist with warm ciabatta, Emmental cheese, & rosemary-infused ham — all brought together by a honey mustard mayo. Mmm!
Pork Bangers & Saucy Butter Beans
On a bed of fragrant, parsley-jasmine rice lies a deliciously saucy mix of pork banger rounds, butter beans, and gravy. Garnished with fresh parsley. As easy as counting to five, Chef!
Pork Fillet & Veggies
It’s simple. It’s sweet. It’s sour. And it saves time & effort in the kitchen! Soon you will be enjoying a mouthful of fluffy jasmine rice, with juicy pork, peppers, carrots & onions coated in a yummy sweet & sour sauce. Topped with toasted cashews and fresh coriander.
Crispy Chorizo & Bulgur Bowl
You know the saying, Chef: You eat with your eyes first. That will only make your mouth salivate with this eye-catching, colourful bowl of bulgur wheat, loaded with salty chorizo, lentils, & greens. Topped with cooked beet, briny olives & tangy sun-dried tomatoes. Finished with dollops of creamy yoghurt.
Chorizo Shakshuka
When your lips say ‘brrrrr’, you want a lip-smacking dish that raises your body temperature with warming spices. Exactly like this recipe, Chef! Spanish-inspired & spicy spices enrich tangy tomato passata, which is the base for nourishing lentils and salty chorizo. Paired with a toasted Portuguese roll.
Pork Sausage & Apple-sage Sauce
Apple and pork are flavour matches that were meant to be, Chef! Add dijon mustard mash, perfectly browned pork sausages with silky onion, and a sage-infused butter with notes of apple, plus a feta, toasted almond, baby tomatoes & greens salad, and you have culinary serendipity.
Pork Bangers & Rosemary Relish
A base of creamy polenta is the first level. Then comes a sweet and herby onion, bell pepper & fresh rosemary relish with blistered baby tomatoes. The third level is made from golden pan-fried pork sausages. And the final flavour level is a fresh green salad with toasted almonds. It’s levels of lipsmacking flavour for … Read more