Italians have really perfected the way to use a few ingredients but get the most flavour impact. Inspired by this clever approach to food, we’ve used the three stars of caprese salad for this sandwich: tomato, cheese, and basil! Served with salty salami on warm bread.
It’s smoky. It’s cheesy. And contains crispy bites of tasty kassler pork. Sprinkled with chopped sweet piquanté peppers and fresh parsley to cut through all the yummy richness. What more can you ask of a mac & cheese dish? Except for an extra helping…
Culinary magic can happen when you bring the right ingredients together from different cuisines. Like salty coins of Spanish chorizo with the umami-rich flavours of our special UCOOK Asian sauce, springy egg noodles, silky onion, charred peppers, & toasted sesame seeds. Now say ‘abracadabra’ and watch dinner turn into empty plates, Chef!
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned beef sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
Never thought you’d see bacon, kimchi, and pasta in the same dish? Once you have a taste of this unexpected flavour combination, you will never look back, Chef! Al dente strands of spaghetti are loaded with salty bacon bits, umami-rich kimchi, & pan-fried spring onion whites. Coated in Kewpie mayo and garnished with toasted sesame … Read more
This meal is dressed to impress, Chef! A spicy-sweet dressing, featuring pineapple juice, is poured over a loaded bed of buckwheat. Expect to bite into meaty pan-fried mushrooms, plump peas, charred pineapple, cooling cucumber, and fresh greens. Served with juicy pork fillet pieces spiced with NOMU Cajun Rub.
You can always surprise & delight guests by adding unusual (but complementary) ingredients to classics, like pear to this potato mash, Chef! Served with glistening pork pieces that are coated in a sweet & smoky paprika chilli sauce. Add a baby tomato & oregegano salad for freshness, and you have a meal that people won’t … Read more
As Chefs, we have to be willing to try foods outside of our comfort zone, like blue cheese. Once you savour this creamy and earthy sauce poured over a pan-fried piece of salty pork kassler, you won’t look back, Chef! Served with butter-coated baby potatoes and spinach, with cruncy walnuts and fresh parsley for that … Read more
Instead of the side dish, make rice the star of the meal, Chef! Load with pops of sweet corn, crispy bacon, jalapenos, chicken pieces and a special Mexican spice. Balance the heat with a cooling sour cream & mayo and zesty lime juice before garnishing with fresh coriander. Finished with creamy crumblings of feta.
Want to expand your culinary knowledge, Chef? Roasting meat in vinegar not only enhances the flavour but tenderises it, as the acidity breaks down the proteins. This is why this balsamic vinegar, mustard, garlic & thyme-infused pork fillet will be beyond tender and juicy. Served with a nutty pear salad and Greek salt-spiced oven roasted … Read more