Fabulous Beef Fillet
A quick and easy cheat béarnaise is just as tasty, tangy and tempting as any other, especially on top of a luscious beef fillet alongside crispy French fries, a feta filled salad and zingy green beans. Fabulous indeed, chef!
Meal Category: Premium
Gorgeous Green Lasagne
A lasagne to trump them all! A fresh summery lasagne layered with fresh lasagne sheets, a green sauce of broccoli, onion, spinach, cream, and baby marrow ribbons. Topped with Italian-style hard cheese, ricotta, and sprinkled with fresh mint. Sided with fresh leaves – a dinner of champions!
Cherry Duck Breast
Seared duck breast with a delicious cherry gastrique sauce, served with smashed baby potatoes and crunchy long stem broccoli. Finished off with toasted hazelnuts. Simply divine!
Herman’s Curried Fusion Pasta
A fusion feast! Fresh fettuccine pasta is coated in a saucy tomato curry sauce. Topped with charred asparagus shards, dolloped with goat’s cheese and sprinkled with pine nuts.
Cumin Basted Beef Fillet
Indulgence at its best with this tender spiced cumin beef fillet. A side of Lebanese “batata harra” with a butternut twist, is paired excellently with creamy hummus and sprinklings of toasted almonds. Come on… take a flavour trip with us!
Herb Crusted Fillet
Tender herb-crusted fillet slices are dolloped in a tangy horseradish, crème fraîche and mustard dressing. Served with crispy baby potatoes and a peppery rocket salad drizzled in balsamic glaze and ribbons of Italian hard cheese. Need we say more?
Mexican Ceviche Plate
Dive into our zingy trout ceviche, pickled veg and creamy guac with crispy homemade nachos. Sprinkled with toasted sesame seeds, fresh coriander and chilli. Sided with a corn and spring onion salsa – you’re on your way to flavour town!
Tunisian Spiced Beef Rump
This juicy, honey-harissa basted beef rump sizzles alongside a fresh and crunchy sauteed kale salad, and caramelised roasted butternut chunks. Topped off with pops of toasted pumpkin seeds and dollops of delicious harissa yoghurt.
Ostrich Steak & Truffle Potato
A classic pairing that satisfies every time! Succulent steak, served with truffled-cheese potato wedges and a fresh garden salad. Finished off with a scatter of toasted sunflower seeds.
Luxurious Leg Of Lamb
Deboned lamb basted with NOMU lamb rub, served with sage tossed baby carrots, and a rustic potato mash. Finished off with a decedent gorgonzola sauce. Rest assured, this is a crowd-pleaser!