Take your quinoa salad game to the next level! This one is loaded with Cajun spices, baby tomatoes & dried cranberries, and scattered with crispy kale & smoked trout. Finished off with a lemon-balsamic dressing and fresh chives.
A tasty, rich and soul-warming stew for a chilly winter night! Ostrich is cooked until tender and then added to a glistening tomato sauce packed with carrot olives, pickled peppers, and spinach. It is served over fluffy brown rice topped with sprinklings of fresh parsley.
Gather around the dinner table tonight to savour the flavours of al dente orzo pasta, coated in a Pesto Princess Red Pepper Pesto sauce, and layers of earthy spinach, creamy feta, briny olives, and smoked chicken. Crowned with fresh oregano.
Featuring perfectly seared steak, basted with butter and an Italian rub for maximum taste. The tender sliced steak is served over a warm salad of fluffy baby potatoes and charred green beans, all tossed in a zesty honey-mustard dressing with white balsamic. Finished with salty crumbled feta. Delicious!
Wraps are always simple & easy, so why not give this Asian-inspired one a go! We give you beef strips tossed in sweet chilli sauce, wrapped up in a toasted tortilla with pickled cabbage & carrot, cucumber and chopped peanuts.
It doesn’t get quicker & easier than this, Chef! Simply heat up our signature decadent creamy butter chicken. All that’s left to do is to cook the rice, throw together a quick sambal, and toast the naan. Chop-chop!
Give your social media followers something to taco ‘bout, Chef! Get the likes and comments going as you post a picture of your mouthwatering Mexican plate: fluffy jasmine rice topped with browned ostrich mince, featuring pops of corn & black beans. Sided with creamy avo, a drizzle of sour cream, a kick of jalapeno chilli … Read more
You can keep this recipe in your Chef’s pocket for any day you need a dependable recipe that satisfies the palate. Strands of al dente spaghetti are coated in a cream-based sauce and elevated with fried button mushrooms, crispy bacon, & Italian-style grated hard cheese. Garnished with fresh basil.
A stunning salad that balances hot and cold textures, from the Moroccan-spiced, oven-roasted pumpkin, warm & crispy bacon bits, to the crunchy cabbage, creamy feta, fresh greens and nutty seed mix. Coated in a tangy balsamic dressing, for an extra dash of deliciousness, Chef!
A super simple, yet totally delicious dinner. Homemade fries and Cajun-spiced chicken wings are oven roasted until perfectly golden and crispy. Served with a fresh sunflower seed salad and elevated with a chive crème fraîche drizzle.