This tasty tray-bake gives a new definition to keeping it simple yet satisfying. Roasted baby potatoes, wedges of red onion, and briny pops of olives accompany Moroccan-flavoured and yoghurt marinated chicken. Sided with a simple salad and finished with a scattering of peppery oregano.
A beautiful lamb mince curry that is filled to the brim with flavour. Simply throw it together and leave the flavours to culminate into something utterly scrumptious. Served on a bed of white basmati rice, with dollops of cool raita & a tomato salsa. This one’s a feast, Chef!
There is something so satisfying about a great sandwich – especially if it delights you with a classic combination. And what goes better with beef than mustard & caramelised onions? A slice of tangy tomato, a toasted Portuguese roll, plus greens and your easy-peasy meal is ready. Sided with crispy wedges, it’s time to dine!
Few things beat the lovely aroma of caramelised onions, but have you ever made a sauce out of it? Well, today’s that day! This creamy condiment will be poured over juicy free-range ostrich fillet & sided with a bright carrot mash. A refreshing green salad with chopped almonds, covered in a homemade sweet-vinegar dressing, completes … Read more
There is nothing better than wagyu beef meatballs, pineapple & onions coated in a sweet ‘n sour sauce. Served over a base of jasmine rice and topped with toasted cashews & fresh chives.
The perfect Portuguese dish when you’re in a rush, Chef! Prego-coated steak slices are nestled between two halves of an airy Portuguese roll, with its signature slightly-crisp crust. Sided with a refreshing feta, tomato, cucumber & greens salad.
Succulent sirloin steak is served with a rustic sweet potato mash and a crispy kale and tomato salad (trust us, even if you don’t like kale, you will love this salad!) This dish has all the dinner elements you could hope for: sustenance, texture and flavour!
Take your taste buds on a quintessentially Greek trip – no visa required! A loaded Greek-style chickpea salad with green peppers, olives, red onion, charred baby marrow, and feta is sided with crispy chicken topped with a caper-olive salsa.
Whether you’re making these crispy chicken wings on the Weber or the stove, you’ll savour them in a sticky soy sauce & apricot jam glaze, served alongside soft baby potatoes coated in black sesame seeds. An edamame & avo salad is the final flourish for this incredible dish!
The ultimate no-fuss & delicious pasta recipe. Pesto-laced whole wheat pasta is tossed with shredded chicken, charred baby tomatoes, onion, fresh basil & crème fraîche. Simply stunning!