A creamy one-pot chicken alfredo pasta that’s ready in a flash! It is topped with grated Italian-style cheese and parsley for an extra delicious flavour element, and finally sided with fresh green leaves and toasted pine nuts to finish it off perfectly.
Gather around the dinner table tonight to savour the flavours of al dente orzo pasta, coated in a Pesto Princess Red Pepper Pesto sauce, and layers of earthy spinach, creamy feta, briny olives, and poached chicken. Crowned with fresh oregano.
The crispiest chicken wings are basted in a sticky soy sauce & apricot glaze. They are served alongside boiled baby potatoes coated in black sesame seeds. A pea salad is the final flourish for this incredibly quick & tasty dish!
Crispy and golden aloo chaat is a true delight with its perfectly cooked potatoes, seasoned with aromatic spices that will make your senses dance. Our version is scattered with dried cranberries and tangy chutney. We’re taking it up a notch by pairing it with a juicy lamb chop and a fresh pea salad.
Take your taste buds on a quintessentially Greek trip – no visa required! A loaded Greek-style chickpea salad with olives, onion, charred baby marrow, and feta is sided with crispy chicken topped with a caper-olive salsa.
Once you’ve tried these nutty, smoky beef skewers, you’ll understand why it’s a West-African favourite. Sided with a roasted veggie & chickpea medley and soft, flaky roti to mop up all that yummy goodness. A dollop of creamy yoghurt completes this elevated street food dish.
Take the plunge with us and try this simple showstopper. Perfectly pan-seared trout is sided with a classic mash dotted with fresh chives, a radish & pecan side salad, and garnish of fresh chives & crunchy onion bits. After making this recipe, you won’t have to fish for compliments, Chef!
Indulge in a creamy & tangy pasta dish with this vegetarian recipe. Al dente pasta is tossed in olive oil, and then smothered in a buttery sauce with sun-dried tomatoes, pesto, and shredded spinach. The dish is completed with a refreshing squeeze of lemon juice, toasted almonds, and garnished with sliced chilli & lemon zest. … Read more
A bed of fresh salad leaves is adorned with juicy beef slices, sweet potato half-moons, crunchy green beans, and dots of edamame. Sprinkled with toasted sesame seeds and served with a next level ginger-miso & yoghurt dressing. And the best part? It’s quick sticks, too!
This mouth-watering recipe features a tender hake fillet served over a bed of charred corn & carrot-loaded noodles. Finished off with a peanut & chilli oil crumb to add a burst of flavour to every bite. This one is sure to hit the spot, Chef!