Pork is served on a bed of rice noodles to soak up a flavoursome tamarind, fish & soy sauce dressing! Accompanied by pak choi, coriander, lemon and spring onion, plus an optional egg if you so desire! Finished off with an unusual suspect: toasted coconut! Your taste buds don’t know what’s about to hit them!
Local is lekker, Chef! Featuring this uniquely South African meat, butter-basted ostrich slices sit atop a refreshing salad. What puts the ‘yum’ in this one is our special UCOOK Asian sauce that coats all the ingredients, plus the Everything Bagel Spice Blend that is sure to turn your taste buds on.
Fluffy couscous is loaded with the deliciousness of an oven roasted onion & beetroot medley, charred green beans, and green leaves. This foundation of flavour is topped with juicy sirloin slices!
Spring onion, garlic, ginger, chilli flakes, lemon juice and a sweet and salty soy and honey mixture are cooked down into a delicious sauce before being tossed with tender vermicelli noodles and succulent pork kassler strips. It is finished off with a sprinkling of spring onion greens and a lemon wedge. A totally delish dish!
When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden snoek fishcakes sided with roasted butternut chunks, onion wedges, and a fresh salad. Serve with red pepper hummus and you’re done!
Little pockets of food heaven, enfolding golden strips of yellowtail enlivened by an aromatic curry spice. They’re jam-packed with creamy, tangy coleslaw and sticky caramelised onion, doused in lemon juice, and flecked with golden sultanas. Mouthwatering & moreish!
It’s heaven on earth! Roasted root vegetables & cannellini beans sit atop a smear of light-as-a-cloud whipped Danish feta. Sided with perfectly seared free-range venison slices and garnished with chives. Welcome to cloud nine.
A simple yet stunning dinner! Pork fillet is doused in Pesto Princess Basil Pesto and sided with a loaded salad of tomatoes, feta, olives, and salad leaves, all drizzled with a sweet balsamic reduction. Served alongside pesto & oregano couscous for soaking up all those delicious flavours!
Garlicky baby marrow & butter-basted chicken dance in a zesty tango with piquanté peppers & pops of peas, harmonised by silky sour cream and a citrusy squeeze of lemon juice. This dish promises a pasta-licious fusion that will have your taste buds dancing in delight!
In this classic recipe, juicy pan-fried lamb chops meet the smoky allure of chipotle-infused onions. Served alongside buttery mashed potatoes and a zesty carrot & cabbage medley. Ready in a flash, but oh-so-delicious!