Pork kassler pieces & pineapple chunks are threaded onto a skewer and fried until crispy & charred, before being basted with sweetened apple juice. Sided with oven-roasted carrot wedges, and served with a mustard & pineapple salad. Sounds kebab-solutely amazing!
Riavvolgere, which means to wrap in Italian, will be adoring your dinner plate tonight. These spinach & ricotta-filled ravioli will be accompanied by seared beef strips, tangy sun-dried tomatoes & fresh basil, all coated in a delicious garlic & cream sauce.
When we say creamy, we mean it – featuring tzatziki plus a luscious yoghurt & sun-dried tomato sauce to coat everything inside the toasted flatbread. Now roll up the flatbread, roll up your sleeves, and get stuck in.
Naan can compare with this meal, Chef. That’s because you would expect straightforward flavours with a recipe this quick & easy, but be ready to be pleasantly surprised with intricate Indian flavours in the butter chicken, sided with a refreshing tomato sambal and buttery naan. The raita brings everything together for a palate-pleasing plate.
Work less, Chef! This quick salad is low-effort, but looks absolutely stunning on a table. Tangy pickled red onions, crispy garlic-infused croutons, and succulent shredded chicken dance together on top of a loaded salad featuring baby tomatoes, olives, capers, and fresh herbs. Topped with ribbons of Italian-style hard cheese.
Would you believe us if we said you can cook a classic, cheffy meal in no time at all? Here’s the evidence: a juicy lamb chop is seared in butter & drizzled with a herby sauce. Sided with buttery baby potatoes and a fresh pea, radish & pumpkin seed salad featuring a red wine vinaigrette. … Read more
This saucy number will be the talk of the dinner table tonight, Chef! On a bed of coconut milk-infused basmati rice, elevated with fresh coriander, rest browned beef meatballs. Poured over is an umami-rich UCOOK Asian sauce with sprinklings of crunchy peanuts and toasted sesame seeds.
Grab a pair of castanets, and let’s get into the culinary rhythm for some Spanish food, Chef! Browned pork bangers are served with a smoky, spicy veggie medley of silky onion, bell pepper, earthy peas, & piquanté peppers, coated in Colleen’s Handmade Smoked Paprika Chilli Sauce. Served with basmati rice and a sour cream drizzle.
A gently-spiced, plant-based full-of-goodness curry with chickpeas, coconut milk and turmeric is served with coriander-basmati rice and a carrot sambal. Dolloped with a refreshing vegan cucumber raita and sided with crunchy poppadoms for scooping. Low effort, big impact!
A golden curried fillet of hake is adorned with caramelised onion and lies atop a bed of sweet butternut mash. Sided with a pickled charred corn coleslaw and garnished with fresh parsley and a drizzle of lemon juice. Simply stunning!