Tenderised chicken is pan-fried to golden perfection and drizzled with a fragrant piccata sauce made with garlic, capers, parsley, and a splash of white wine. Served alongside a rustic sweet potato mash and charred green beans topped with crunchy almonds and crumbled feta, this dish is a true crowd-pleaser. Ready in just over 30 minutes, … Read more
Golden fried beef schnitzel is served with a rich mushroom gravy. Placed on a bed of smooth lemon-caper sweet potato mash with fresh green beans, it’s the ultimate easy weeknight dinner!
A one-pot pasta recipe that’s ready in under 30 minutes, making this dish a heaven-sent to make after a busy day. Al dente penne pasta and salty chorizo are coated with a NOMU Provençal Rub-spiced stock & cream alfredo sauce. Topped with cheese, fresh parsley, and almonds. Side with a simple salad… and dinner is … Read more
A fluffy Portuguese roll is toasted until golden, then stacked with juicy sirloin slices smothered in a delicious prego sauce and caramelised onion. Sided with a green leaf, pickled cucumber & tomato salad with crumbles of creamy feta.
The combination of the juicy steak, baby tomatoes, green leaves, lemony lentils, piquanté peppers, and sharp Italian cheese, all brought together with a light, tangy dressing, makes for a flavourful and satisfying salad.
This recipe is perfect for those nights that you just want to chuck it in the oven, set it, and forget it! We’ve taken care of the mains, featuring our flavourful Cape Malay-inspired beef bobotie. All you need to do is make the sultana-dotted rice & the herby tomato raita. Dinner = sorted!
When you just want to spread out on the couch and watch a feel-good movie, dinner should fit the vibe. NOMU Mexican-spiced chicken joins the flavour party with a nacho filling made from Napolitana sauce, corn, & black beans. Add nachos, guac, melted cheese, & spicy jalapeños, and you’ve got a perfect night in, Chef!
What do you get when you combine a uniquely South African meat with a traditionally Capetonian cuisine? A double whammy of authentic deliciousness, Chef! A toasted roti is smothered in a browned ostrich mince, dotted with silky onion and spiced with Malay curry paste & Mrs Balls Chutney. Finished with fresh greens, flaked almonds & … Read more
It’s a dégustation of fermentation and savoury temptation, Chef! Fluffy basmati rice is elevated with fresh cucumber & kimchi, a fermented Korean side dish. On top goes crispy pork kassler chunks with plump edamame beans. Finished with a mayo drizzle, herbaceous coriander & black sesame seeds.
A light refreshing salad is paired with golden hake goujons to bring you an explosion of crunch, crispiness, and that satisfying crackling sound when you bite down on these crispy-coated hake goujons, sided with loaded bulgur wheat featuring julienne carrots & pops of charred corn. Finished with fresh dill and balanced with a mayo drizzle.