Get ready to knock a gnocchi recipe out of the park! You’ll be cooking an impressive dish today but won’t have to put in hours behind the stove to achieve the delectable tastes of pillowy butternut gnocchi, crispy bacon, and pops of peas, all covered in a creamy garlic, wine & tomato paste sauce.
It’s fresh, it’s zesty but it’s also creamy & dreamy. It’s one of a kind, Chef! On a bed of spaghetti lies juicy chicken breast slices smothered in a rich yet lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese, crispy onion bits and fresh thyme. Be warned, this dish will only leave … Read more
Tortilla wraps are loaded with ostrich fillet slices, a guacamole & sour cream sauce, charred corn & black beans, and lots more mouthwatering flavours!
A loaded quesadilla featuring smoky kassler steak cubes, charred corn, pickled jalapeños, mozzarella and cheddar. All loaded up into a whole wheat tortilla, and then perfectly toasted to create the ultimate cheese-pull. Served with a sour cream & chives guacamole. So yummy!
We’re loco for these roti tacos! They’re packed with chipotle-infused ostrich strips; charred corn and spring onion tossed with lemon and coriander; a smoky adobo crème; and crispy onions. Best of all, they can be whipped up in no time!
This recipe is perfect for those nights that you just want to chuck it in the oven, set it, and forget it! We’ve taken care of the mains, featuring our flavourful Cape Malay-inspired beef bobotie. All you need to do is make the sultana-dotted rice & the herby tomato raita. Dinner = sorted!
“Guac-a-mole. Guac-guac-a-mole.” And if you don’t know what we’re talking about, listen to Dr Jean’s guacamole song on YouTube. Because this recipe will also have you singing & dancing about every ingredient. Tortilla wraps are loaded with ostrich fillet slices, a guacamole & sour cream sauce, charred corn & black beans, and lots more mouthwatering … Read more
This dish features golden pork fillet served alongside hearty potato wedges and a creamy, tangy That Mayo, laced with chives for dunking. Finish that off with a fresh salad of tomato & Kalamata olives and you are ready to dive into dinner, Chef!
Pan-fried hake sided with a simple yet divine loaded lentil salad. No need to bust out all the pots and pans for this minty moment – it’s ready in no time!
Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender swordfish fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with … Read more