Tender pork steak slices are basted in butter and balsamic vinegar for richness, sweetness and tang. Roasted gem squash halves are served alongside. This dish is finished off with Italian-style hard cheese ribbons, and a delish sun-dried tomato, pea & green bean salad.
We’re in a romantic mood today, so get ready to marry the umami flavours of Asia with the earthy flavours of Africa. On a bed of loaded egg noodles, laced with garlicky cabbage and sticky teriyaki sauce, lies succulent venison steak slices. Sided with lightly pickled cucumber pieces in soy & sesame oil flavours. Do … Read more
These Portuguese rolls are packed full of flavour: a perfectly seared marinated beef schnitzel sits on top of a crisped-up bread base, topped with sweet, caramelised onions, and finger-licking prego sauce. Finished with a side of charred corn on the cob and a creamy slaw. Get the napkins ready!
Also called Yakimeshi, this Japanese fried rice dish is the best go-to recipe if you ever have leftover rice. With salty bacon bits, toasted black sesame seeds, shredded nori, and a splash of sake, this quick and easy dish is a winner every time!
When you’ve had a long day at the office, but still want to sit down with a satisfying plate of home-cooked food – save this recipe! Golden salmon & hake fishcakes with a side of roasted butternut chunks & onion wedges, plus a fresh salad. Drizzle over the red pepper hummus and you’re done!
Whether you’re making these crispy chicken wings on the Weber or the stove, you’ll savour them in a sticky soy sauce & apricot jam glaze, served alongside soft baby potatoes coated in black sesame seeds. An edamame & avo salad is the final flourish for this incredible dish!
Juicy beef strips are marinated in fragrant and flavourful lemongrass, ginger, garlic, chilli, oyster sauce, fish sauce, and lime juice. Served with a fresh vermicelli & cabbage salad, quick pickled cucumbers, & aromatic herbs. Hello summer!
Succulent beef rump strips are cooked to perfection before being smothered in a creamy and delicious white wine & mushroom sauce. Enhanced with spinach for vibrancy and sunflower seeds for crunch, this dish has the perfect balance of textures, flavours and pizzazz!
Potato wedges are covered in a tasty NOMU Italian Rub before being roasted to golden perfection. They are served alongside a hard cheese & panko-crumbed hot smoked trout fillet, and fresh salad leaves. A dill & lemon yoghurt adds a fresh touch!
This West African peanut stew is traditionally called granat soup. This recipe is made with simple ingredients; peanut butter, tomato, onions and garlic! These flavours meld together to create a magically unique and tasty dinner. With peanuts for added crunch and sprinkles of coriander for a fragrant finish, you’ll remember this dish for a long … Read more