A velvety ‘carbonara-esque’ dream sauce with linguine. Mounds of pasta are intertwined with bits of crispy bacon, shmelty cheese and plump peas. Finished off with gratings of cheese, and toasty seeds, and sided with fresh leaves. Comfort, here we come!
Tender chicken fillets grilled to perfection and served with a light and airy chickpea flour pancake. A creamy garlic dipping sauce sides and finishes off this tasty dish!
Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw.
Our simple homemade dukkah makes for a delicious crunchy coating on tender grilled chicken strips and is the perfect flavour partner for sumac-spiced sweet potato wedges – all doused in a ginger and lemon yoghurt dressing.
The warming, vibrant flavours of North Africa! These epic baby potatoes are infused with harissa and crisped to perfection. With extra texture from roast cannellini beans, a zing from salsa, sweet touch of dates, and the creaminess of a minty cashew dressing. Absolute yum!
This West African peanut stew is traditionally called ‘granat soup’. This recipe is made with simple ingredients; peanut butter, tomato paste, onions and garlic, these flavours meld together to create a magically unique and delicious stew! With the added crunch of peanuts and sprinkles of coriander to top it off.