If you’ve never tried a Mongolian meal, you’re in for a spicy delight, Chef! Fluffy jasmine rice, dotted with plump edamame beans, forms the base of this dish. Topped with juicy chicken strips pan-fried in a special UCOOK spice mix and coated in an even more special Indo-sesame zing sauce. Served with fresh coriander.
A browned burger bun is topped with fresh green leaves, a juicy beef patty, caramelised onion, and sweet chilli sauce. Sided with crispy baby potato wedges. So easy to make and always a crowd pleaser!
Life’s too short to make pepper sauce from powder in a packet, Chef! Learn how to make a homemade pepper sauce, which you will pour over butter-basted ostrich steak slices, infused with garlic & fresh thyme. Sided with Greek salt-spiced roast potatoes & dressed greens.
Short for a submarine sandwich, this crispy bacon, caramelised onion & melted cheese sub is simply subperb, Chef! Sided with a toasted almond, cooling cucumber & fresh greens salad. Before you dive in, remember to submerge the dish in the delicious ranch dressing.
A special UCOOK curry spice will fill your kitchen with the most enticing aromas today. An intricately layered but balanced beef mince curry, cooked in a rich tomato sauce and dotted with carrot, potatoes, & onion, can be savoured with toasted roti on the side or as a wrap. Your choice, Chef!
It’s chicken and rice, but made with high-quality ingredients and that special UCOOK touch! A sour cream-based sauce, infused with thyme, NOMU Italian rub & garlic, covers juicy slices of chicken. Served on a bed of fluffy, steamed basmati rice.
Diced onion is fried until silky & golden, then doused in the aromatic tanginess of tomato paste & garlic. Beef mince is browned and cooked in a special Cajun-spiced mix with milk. This creamy beef sensation is served with al dente tagliatelle pasta and fresh basil.
What’s not to love about this dish, Chef? Salty & crispy bacon bits, sprinkled over butternut and onion that’s oven-roasted until golden. Some creamy crumblings of feta, greens for freshness, and a tantalisingly tasty mustard & maple syrup salad dressing.
A light meal that packs a punch when it comes to satisfying flavours. Shredded chicken is tossed with oven-roasted carrots, charred corn, toasted black sesame seeds, greens & cucumber. This is all coated in an umami-rich Asian dressing.
When it comes to simplicity on a plate, few things beat the combination of meat with NOMU Roast rub, baby potatoes & salad.