Dinner is sorted! Couscous is loaded with juicy cucumber, fragrant fried onion, and diced tomatoes, then topped with Moroccan-flavoured ostrich chunks. A generous dollop of pesto yoghurt completes this lip-smacking meal.
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh coriander, cumin, and whole cardamom & cinnamon take it to the top of the yum scoreboard! Ostrich chunks are fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then … Read more
Spoil yourself tonight with a simple cook in the kitchen yet a delicious meal at the dinner table, Chef. The crispiest skinny potato fries share a plate with Mexican-spiced beef strips. Drizzle over zesty mayo, sprinkle over fresh parsley, and grab your knife and fork!
Had a stressful day? Don’t worry, soon you will feel your cares melt away as you enjoy soothing spoonfuls of UCOOK’s hearty ostrich soup, layered with onions, potatoes & carrots, elevated with fresh cream. Perfected with toasted baguette rounds and topped with crispy onions. Soup’s up, Chef!
Orzo is cooked to perfection, then added to succulent chicken mince browned in NOMU’s Italian rub, and coated in a flavourful tomato sauce. Everything is then crowned with the richness of grated Italian-style hard cheese & aromatic basil leaves. Simply delish!
Silky-smooth carrot mash with golden-fried chicken mini fillets, basted in garlic butter, then elevated with an Italian-inspired rub, zesty lemon juice & fresh oregano. Last but not least, charred corn on the cob.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned chicken mince, black beans, and a kick of chilli, which is then cooked in a tomato sauce. On top comes a homemade cheese sauce … Read more
Simple, silky and creamy. What more could you ask for? Golden linguine strands are smothered in a béchamel-style pasta sauce loaded with golden mushies and crispy streaky bacon bits. Add a crack of black pepper and a sprinkling of Italian-style hard cheese and that’s dinner sorted, Chef!
Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh coriander, cabbage, piquanté peppers & caramelised chicken mince.
Evolving from the French word ‘croûton’, which means ‘crust’, croutons are delightful cubes of buttery, toasted bread that immediately elevate any salad – like this oh-so-tasty ostrich salad. Butter-basted ostrich slices & golden croutons lie on a bed of carrot ribbons, tangy tomato & fresh greens, which are dressed in a sweet-vinegar dressing. Keep calm … Read more