Creamy Chicken Risotto

Al dente risotto rice is layered with golden pan-fried chicken mince, Italian-style cheese, & white wine. Finished with a flourish of chopped parsley and a squeeze of lemon juice.

Fragrant Pork Mince & Pickled Veg

We’ve given mince and rice a new twist. Fluffy bulgur wheat is topped with fragrant pork mince elevated by an Oriental spice mix. Sided with pickled radish, cucumber & carrot matchsticks and garnished with fresh coriander.

Chicken Tenders & Thyme Sauce

Few things delight the taste buds like crumbed chicken. These panko breadcrumb-coated chicken tenders are drizzled with a lemon & thyme butter sauce, served next to a smooth potato mash and a fresh salad to balance the richness. This won’t be the last time you make this recipe, Chef!

Chicken Schnitty & Thyme Sauce

Few things delight the taste buds such as crumbed chicken. This panko breadcrumb-coated schnitzel is drizzled with a lemon & thyme butter sauce and served next to a smooth potato mash and a fresh salad to balance the richness. This won’t be the last time you make this recipe, Chef!

Minced Beef Noodle Stir-fry

Ready in no time and packed with tons of juicy beef, crunchy cabbage, carrot matchsticks, and flavourful aromatics all smothered in a moreish teriyaki sauce. This beef mince & egg noodle stir-fry will have you wanting seconds before you even finish your first helping!

Prego Chicken Roast

Pan-grilled chicken mini fillets are fried to golden perfection and served with prego sauce. Sided with corn on the cob, roasted carrot & onion, and a crunchy yoghurt slaw. Hearty and filling, the prego sauce adds a delicious depth of flavour to this dish!

Creamy Cheese Sauce & Chicken

You butter-nut wait too long before dishing up, Chef, because otherwise there will be nothing left of this luscious meal. Oven roasted until golden, beautifully cooked butternut wedges share a plate with crispy panko breadcrumb coated chicken strips. These are covered with creamy cheese sauce and topped with fresh parsley.

Fab Venison Bulgur Salad

Tender, seared venison is served atop a bed of bulgur loaded with tangy pickled bell peppers & charred corn. The dish is finished off with a fresh dill garnish & a crack of black pepper. Who said simple can’t be fancy, Chef?

Vegetarian Black Bean Burrito

These veggie and caramelised-onion basmati rice stuffed toasted tortillas are a mouthwatering mouthful. With every bite, expect layers of sour cream, fresh greens, pops of charred corn & creamy black beans, all taken up a tastebud level with some spicy tomato salsa. A fulfilling filling indeed, Chef!

Pomodoro-style Meatballs & Crispy Potatoes

It’s the simple things in life… And this no-fuss Italian tomato sauce proves that, Chef! This versatile condiment is perfect for a variety of dishes – from a gourmet pizza base to smeared on crostini. Our version today uses this sauce to coat handmade browned beef meatballs, spiced with NOMU Italian Rub. Sided with crispy, … Read more