A mouthwatering dinner made with chicken mini fillets smothered in tomato passata, an Indian-spiced rub, and pops of green peas. We know you will want to savour every last drop, so we’ve added lightly toasted cocktail rotis to scoop up all of that delectable sauce. You’re welcome, Chef!
Golden homemade chicken, carrot & oregano fritters are drizzled with a honey-mustard mayo, and served with oven-roasted potato wedges and a fresh green leaf salad.
With influences from various cooking cultures, such as Spanish, West African, and French, expect a flavour journey around the world with each bite. Juicy pork steak is coated with a rich Cajun-spiced gravy, then served with a bed of fluffy rice loaded with pops of peas, fresh parsley & pan-fried veggies.
Satisfying winter food needs to tick a few boxes. A dish should be satisfying, rich, and comforting. This recipe does all three, with oven-roasted carrots & baby potatoes and a juicy pork rump smothered in a delicious garlic-based gravy sauce.
There’s a time for fancy and then there’s a time for comforting. This rustic beef cottage pie features an onion & carrot medley, fried until golden. Add browned mince, garlic, NOMU Mexican Spice Blend, cooked chopped tomato, and a rustic mash baked until golden. Homemade, hearty, and a warm hug on a plate.
Perfectly browned ostrich bites are smothered in a flavoursome tomato passata sauce and topped with shards of Italian-style hard cheese. Sided with oven-roasted Cajun-spiced baby potatoes. Classic!
A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled sensation!
Succulent ostrich strips are smothered in a tomato sauce and then loaded with green pepper & penne pasta. Garnish it with fresh basil and there you go, Chef! Oh so easy.
Vibrant green peas dance in a luscious bechamel sauce, enveloping al dente penne pasta. Topped with perfectly golden-cooked herby chicken pieces.
Dive into this quick Southern-spiced ostrich mince & green pepper recipe. It comes with the bells & whistles of fragrant & fluffy jasmine rice, dressed with sour cream, a squeeze of lemon juice & fresh parsley.