Convenience meets homecooking in the best way possible, Chef! Get the satisfaction of a freshly made salad with this stress-free recipe. Fluffy bulgur wheat is loaded with cooling cucumber, tangy sun-dried tomatoes, smoked chicken & fresh greens. Tossed with a simple red wine vinegar & olive oil emulsification that coats every ingredient in deliciousness.
Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh coriander, spinach, carrot, piquanté peppers & caramelised chicken mince.
If you think there are 2 types of apples, red and green, think again! Over 7 500 apple varieties are grown around the world. You will be using this tasty topfruit to add a delicious tartness to curry-infused basmati rice, browned pork mince, toasted cranberries & nuts, & browned pork mince. Finished with a fancy … Read more
Perfectly browned ostrich bites are smothered in a flavoursome tomato passata sauce and topped with shards of Italian-style hard cheese. Sided with oven-roasted Cajun-spiced baby potatoes. Classic!
This recipe proves a salad can be both healthy and super satisfying. A generous portion of bulgur wheat is dotted with refreshing slices of cucumber, sweet pops of corn & fresh greens. Served alongside a seared beef schnitzel spiced with NOMU Roast Rub and delicate dollops of dill-infused yoghurt. A dill-icious dinner indeed, Chef!
Combining condiments is a culinary trick you can always rely on, Chef! This recipe features a mustard-mayo dressing, which is dolloped over oven-roasted carrot, spiced with NOMU One For All Rub, golden chicken mini fillets tossed with tangy sun-dried tomatoes, and a feta, crouton & greens salad.
How do you turn a bechamel sauce into a Mornay sauce? Simply by adding cheese, Chef! This lipsmacking liquid will be poured over potato rounds that crown a bed of browned mince, infused with oregano & tomato paste and dotted with crunchy carrot & silky onion.
Why make a standard white sauce when a few more ingredients can turn this lipsmacking liquid into a ‘wow’ factor. Plump green peas and silky onion form the base of a paprika-infused bechamel sauce, which is poured over slices of seared pork schnitzel. Served with a steaming portion of white basmati rice and garnished with … Read more
A mouthwatering Mediterranean meal, Chef! Briny olives, smoked chicken breast, al dente orzo pasta, tangy tomato and fresh greens are drizzled with a honey-mustard dressing. Finished with creamy crumblings of feta.
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned beef mince, black beans, and a kick of chilli, which is then cooked in a tomato sauce. On top comes a homemade cheese sauce … Read more