Colour is an easy way to see if a dish is going to be a satisfying eating experience. Feast your eyes on couscous loaded with plump green peas, charred sweet yellow corn, red pickled peppers and golden chicken fillets. A rainbow of deliciousness, Chef!
Warming flavours of ginger. A nutty & salty peanut-soy dressing. Golden chicken breast. Fluffy basmati rice. Spicy chilli flakes. And a recipe that’s so simple to follow, it’s almost impossible to get it wrong, Chef!
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh coriander, cumin, and whole cardamom & cinnamon take it to the top of the yum scoreboard! Chicken pieces are fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then … Read more
Diced onion is fried until silky & golden, then doused in the aromatic tanginess of tomato paste & garlic. Beef mince is browned and cooked in a special Cajun-spiced mix with milk. This creamy beef sensation is served with al dente tagliatelle pasta and green leaves.
Get bowled over with this lipsmacking loaded salad. We’re talking crispy bacon, plumped peas, carrot ribbons, cucumber rounds, fresh parsley, and crunchy croutons. All coated in a heavenly creamy mayo sauce. So delish!
Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed basmati rice & toasted coconut flakes.
My, my, we’re making a pie that’s better than anything you can buy and will make you sigh when you try… our UCOOK take on a classic cottage pie! Fried rounds of pork bangers, plump peas, onions & carrots are coated in a rich, rosemary-infused tomato sauce. Topped with a golden dome of mashed potato.
The best of both worlds combine – panko crumbed chicken and tomato-coated spaghetti! This will bring out the inner child in you, Chef, as you scoop up forkfuls of al dente pasta with rich tomato passata, silky onion, fresh parsley and the crunchiest butterflied chicken.
Golden, butter-basted ostrich strips are coated with a yoghurt sauce. These share a plate with a creamy potato mash and fresh cucumber salad. A five-star South African take on a classic meat, potato & veg combo.
A pan-toasted ciabatta roll is loaded with NOMU Roast Rub-spiced chicken mini fillets, fresh greens, tangy tomato, briny gherkin, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes.