If you think there are 2 types of apples, red and green, think again! Over 7 500 apple varieties are grown around the world. You will be using this tasty topfruit to add a delicious tartness to curry-infused basmati rice, browned pork mince, toasted cranberries & nuts, & browned pork mince. Finished with a fancy … Read more
These veggie and caramelised-onion basmati rice stuffed toasted tortillas are a mouthwatering mouthful. With every bite, expect layers of sour cream, fresh coriander, pops of charred corn & creamy black beans, all taken up a tastebud level with some spicy tomato salsa. A fulfilling filling indeed, Chef!
Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed basmati rice & toasted coconut flakes.
Millet has been grown in Africa for the past 10 000 years. That’s why it has so many local names: uphoko, nyalothi, ntweka, babala, muvhoho, or amabele to name a few. This gorgeous grain will be loaded with cucumber, basil, onion & lemon juice, then topped with chicken slices and completed with a zesty sour … Read more
Turn spuds into culinary studs by combining grated potato with salty bacon, garlic & spring onion, spiced with paprika flour, and frying until golden and crispy. Served with a feta, almond & greens salad for freshness and a creamy mayo for extra deliciousness.
You’ll wish every night was pasta night after tasting a forkful of this flavourful dish, Chef! Seared beef strips are coated in a homemade cheddar cheese sauce, together with earthy spinach and al dente macaroni pasta. Served with fresh oregano.
It doesn’t get any more classic than this, Chef! Everyone should have this recipe in their arsenal. This comforting soup is made with chicken, flavoursome leeks & carrots, and hearty egg noodle pieces in a savoury chicken broth. Garnished with fresh parsley and lots of love!
The Italians are world-renowned for their beautiful, rich, glistening sauces that turns every ingredient that it coats into a culinary delight. Today will be no different, with a tangy tomato passata sauce dotted with silky onion and spiced with NOMU Cajun rub. Spooned over a bed of millet with browned beef and finished with toasted … Read more
Savour the sweet & tangy flavours of sun-dried tomatoes in this deliciously creamy chicken dish. With a side of crispy-skinned baby potatoes that have been roasted in the oven and a fresh green salad dotted with plump peas, you can look forward to an easy cook in the kitchen and a lovely meal at the … Read more
When it comes to simplicity on a plate, few things beat the combination of meat with NOMU Roast rub, baby potatoes & salad.