The fastest way to foodie heaven? This indulgent risotto! With caramelised portobellini mushrooms, sprinkles of truffle zest, parsley-infused crème fraîche, and a crisp, Italian-style salad to round it off. Creamy and dreamy…
Put a spring in your step with this luscious, bright risotto! Buttery, naturally sweet carrot purée is swirled through a classic risotto of leeks, white wine, lemon, and hard cheese. Finished with crisp, sweet pine nuts and fresh parsley.
Just when you thought nachos couldn’t get any more enticing: crispy poppadoms mingling with lush tandoori lentils, strings of melted cheese, and dollops of coriander-chilli cottage cheese. Yes please.
It’s sure to be the peak of your week! A hearty rice salad with crisp black beans, smoky roast pumpkin, peas, baby tomatoes, and pumpkin seeds; tied together with a dressing of sweet chilli sauce, lime, and fresh chilli.
The swift veggie satisfaction you’ve been craving! Indulge in glassy noodles submerged in creamy, korma-curried broccoli, green pepper, baby tomatoes, and mushrooms. With chilli flakes, peanuts, and lime providing added flavour flair.
Feeling festive? Why not light up the coals and braai these luxury veg sosaties! Halloumi, waterblommetjies, and Kalamata olives, brushed with fragrant rosemary oil and served with roast baby potatoes and a green salad with fresh basil.
Sweet potatoes remind me of my ‘student days’, where eating curried sweet potato soup was a staple. I wanted to pay homage to this humble vegetable. I’m a huge fan of texture and the lentils provide just that, in a delicious yet gentle manner. All complimented with the creaminess of the yoghurt to round everything … Read more
Get that sizzling crunch with golden halloumi, spiced with NOMU coffee rub. Top it off with nutty rice, grilled pineapple, and tomato and jalapeño salsa – the stuff summery dinner dreams are made of.
It’s Taco Night, and this texture-filled treat is gonna keep it upbeat! Our bean chilli includes baked quinoa, smoky spices, and kidney beans – all jumbled with salsa, dolloped with crème fraîche, and scooped into tortillas.
Indulge in the opulence of black rice topped with a luxurious roast: cauliflower coated in a fragrant rub, crispy butter beans, and molasses-glazed beetroot. All bejewelled with crunchy pecans and dried apricots.