A Za’atar-spiced cauli steak with perfectly charred edges and a juicy, nutritious centre. Served atop roast butternut mash and covered in chickpeas, sherry-pickled red onion, and toasted pistachios. The cherry on top? A gorgeously sticky cranberry sauce!
In Italy, pizza bianca means “white pizza” and doesn’t include a tomato sauce. Instead, we’ve given you garlic-laced crème fraîche and melted goat’s cheese. Can it get better? With toppings of balsamic-infused Jerusalem artichokes, lemony leaves, and peas, it can!
Feel the warmth with our take on a tonkotsu-style ramen. A flavourful combo of tomato, soy sauce and ginger, make up the base of our broth. Topped with shimeji mushrooms, gochujang oil, fresh coriander and pak choi. Beautiful!
The ultimate Italian comfort food with the vibrant and complex flavours of North African cuisine. This silky arborio rice is thickened with cashew cream cheese and nutritional yeast for a vegan fusion delight.
Who needs egg when you can have a crispy tofu smash? Sautéed with a sensational rub, basmati, and edamame beans, and jumbled with sesame seeds, pickled ginger, and shimejis marinated in tamari and sesame oil. Prepare your taste buds for a knockout blow!
This showstopper is easy, nutritious, and packs a flavour punch! Warm quinoa, peas, leafy greens, and crunchy slaw are tossed in a rich Thai dressing of peanut butter, ginger, lime, tamari, maple syrup, and sesame oil. Topped with juicy marinated tofu and toasted peanuts.
Stack up these sweet potato boats and sail into the Central American sunshine! Black beans in a thick tomato, spring onion, and garlic sauce; a spicy charred corn salsa; and crispy onions. The cherry on top? A mighty dollop of guac!
Spicy gochujang is sure to get your crispy roast sweet potato jiving. This Korean condiment is such a sensation it boasts its own annual festival! Partnered with tamari rice, edamame beans, and fresh leaves, this one’s for the taste bud books!
Maximise that crunch factor! Snappy piquanté peppers, the crackle of toasted almonds, and unbeatable crispy falafel; spread over Cajun-spiced bulgur wheat and drizzled with mint yoghurt and smooth, sultry avo hummus.
Gochujang, a spicy Korean condiment, is such a sensation it has its own annual festival! The spiced sweet potatoes are matched with; tamari rice, edamame beans, fresh leaves, charred pineapple, pickled ginger, and kewpie mayo – one for the taste-bud books!