Meal Category: Vegetarian
Taphuis Lentil Dahl & Crispy Bhajis
This twist on a classic dahl features a creamy coconut korma sauce, two varieties of lentils, nourishing kale, and pickled peppers. Topped with crispy homemade chilli bites, or “bhajis”. The perfect end to a cold winter’s day!
Greek Halloumi Burger
Cool and refreshing tzatziki combines wonderfully with the hot, crisp halloumi patty. Green leaves, tomato & pickled red onions are the ideal companions for these Greek-style burgers, sided with crispy chips.
Sweet ’n Sour Tofu Bowl
Try this warming bowl of crispy tofu, sweet pineapple and juicy onions all coated in a flavoursome Sweet ‘n Sour sauce. Served on top of tamari-infused jasmine rice and topped with sprinkles of edamame beans, crunchy cashews, pickled peppers and fresh coriander – you’ll forget all about that cold weather outside!
Creamed Corn Roti’s
This dish was a fast-favourite at HQ; and how could it not be with our much-loved silken cocktail rotis piled high with coconut-creamed corn fried with chili, garlic, ginger, exotic lentils and quinoa. We’re serious when we say that these spring onion topped, fresh coriander sprinkled flavour blasts will have you drooling for more…and when … Read more
Butternut Chana Masala
“Chana” means chickpea and “masala” refers to a spice blend used in Indian cooking. For our version of this saucy curry, we’ve added roast butternut, crunched up the chickpeas, and included pan-fried poppadoms – all to crisp up your week!
French-Flair Leek Risotto
Beautifully charred roast leeks enrobed with a duxelles of mushrooms, crispy walnuts and fresh parsley, atop a traditional creamy cheese risotto. Finished with a sultana and sage-infused butter sauce – you’ll feel like a professional chef after completing this dinner!
Temptations Veggie Pilaf & Glazed Halloumi
We all need to spend less time eating meat and seafood, but we can fill it with something equally (if not more) delicious! This quick, easy pilaf is satisfying, nutritious, and unforgettable: fluffy basmati loaded with flavourful veg and covered in crispy, sweet-chilli-glazed halloumi.
Gorgonzola Gnocchi
Golden-fried gnocchi doused in a silky gorgonzola sauce, sprinkled with a zesty panko, pecan & parsley crumb, and sided with sautéed kale & green beans. Bellissima!
Crispy Harissa-Doused Potatoes
The warming, vibrant flavours of North Africa! These epic baby potatoes are infused with harissa and crisped to perfection. With extra texture from roast cannellini beans, a zing from salsa, sweet touch of dates, and the creaminess of a minty cashew dressing. Absolute yum!