Hearty Veggie Chilli
Veggie chilli loaded with fresh avocado, cashew cream cheese, piquanté peppers, lemon juice, and coriander is a flavour-packed dish with a perfect blend of textures and tastes.
Meal Category: Veggie
Strandveld’s Vegan Thai Green Curry
Warming notes of Thai green curry paste & fresh ginger sing throughout this dish; from the creamy coconut base dotted with plump edamame beans, pak choi, & fragrant pepper strips, to the golden oven-roasted butternut cubes. Finished with toasted cashew nuts for crunch and lime juice for some zestiness.
Apple & Nut Bulgur Salad
This lovely and refreshing salad is the perfect meal to savour with family and friends. It’s loaded with crunchy apple slices, toasted cashew nuts, herby dill cashew nut cream cheese, dried cranberries, bulgur wheat, and green leaves, all coated in a golden syrup & mustard dressing.
Sweet Potato & Tomato Soup
Forget that powder-based soup packet and join us in making a tomato soup that will have you smiling with every inviting sip. Oven-roasted sweet potato is swirled with a duo of tangy tomato ingredients, spiced with gojuchang & rich vegetable stock. Finished with crispy onion bits and a pan-toasted cheese toasty.
Pineapple Chilli Sauce & Ginger Rice
You won’t be left wanting after scooping up forkfuls of this gorgeous dish, Chef. Ginger & coconut milk-infused rice is dotted with silky onion and served as the base for golden crumbed slabs of tofu. Drizzle over the homemade chilli, orange & pineapple sauce and finish with fresh coriander for a veggie & fruit feast.
Blue Cheese & Mushroom Tagliatelle
Bright pink beetroot tagliatelle tossed with lemon juice, button mushrooms, a rich sage butter, and crumbled blue cheese. Finish off with a sprinkle of toasted walnuts for crunch.
Sesame-Glazed Halloumi & Coconut Rice
A glistening glaze can really awaken the appetite, especially if it’s a maple syrup, chilli & sesame seed coating over bite-sized pieced of halloumi cheese, Chef! These delectable bites are served on a bed of coconut cream-infused rice and a pickled ginger, cucumber & piquante peppers salsa for freshness and sweetness. Served with dollops of … Read more
Vegan Plant-based Mince Cottage Pie
My, my, it’s time for some cottage pie, Chef! This vegan version stands up to any traditional recipe, with a golden dome of baked mash potato covering a mouthwatering medley of browned Green Fields vegan mince dotted with carrot, silky onion & coated in a tomato sauce. Finished with panko breadcrumbs and fresh parsley.
Beetroot & Feta Nourish Bowl
The earthy undertones of hazelnuts amplifies the earthiness of the mushrooms in this out-of-this world recipe, Chef! Complemented with crispy chickpeas, these ingredients shine on a colourful bed of oven-roated beetroot and carrot. Served with crumblings of feta and mint-infused artichokes.
French Onion Gnocchi
Wine. Cheese. Pasta. Need we say more, Chef? These indulgent ingredients will all make an appearance in this fabulous French onion potato gnocchi dish. Spiced with NOMU Italian Rub & fresh thyme and coated in a creamy balsamic vinegar & cheese sauce, you won’t feel anything but satisfied after this special meal.