It’s a veggie feast for the eyes and palate! A mouthwatering medley of lightly charred broccoli, plump edamame beans, & silky onions, all coated in an umami-rich Asian sauce together with fried garlic & ginger, al dente orzo pasta and a sprinkling of sweet piquanté peppers.
An unforgettable dinner awaits you! It is filled with elegant flavours yet requires minimal effort to achieve! Spinach & ricotta-stuffed ravioli is tossed through a creamy garlic sauce, and is topped with rich and fragrant truffle oil. A dish fit for royalty!
We’ve taken crispy cauliflower pieces smothered in buffalo sauce and paired it with a charred corn & tomato salsa for a flavour-packed taco experience. We’ve added a smear of creamy cashew cream cheese that perfectly balances the spicy kick of the buffalo cauli bits. Top it off with shredded green leaves and sprinkle with fresh … Read more
We’re giving you a veggie friendly prego roll to try this week! Perfectly pan-fried On The Green Side tenders sit atop a toasted Portuguese roll smothered in prego sauce and topped with caramelised onions. Sided with a creamy yoghurt, charred corn & cabbage slaw and sprinkled with sesame seeds. Vamos, Chef!
You’ll be thankful this recipe includes crispy poppadoms, so you can scoop up every last drop of this flavour-packed curry. Made with oven roasted sweet potato, earthy lentils, silky onion, and that welcoming warmth of ginger. Spiced with a special UCOOK turmeric curry rub.
Super tender corn and potato fritters are packed with loads of delicious ingredients including fragrant chives and sweet carrot. Served with a crispy chickpea & pickled onion salad, and a coconut yoghurt for a refreshing finish. This dish is a dinner dream come true!
If you like tomatoes, you are going to love this tangy tomato risotto, which is beautifully balanced with a creamy yet zingy sauce, and elevated with fresh basil. Expect notes of garlic, onion, and toasted seeds, finished with a crescendo of rich feta crumblings. A mouthwatering medley, Chef!
A bowlful of yum that is sure to make your tastebuds dance, Chef! Revel in the flavours of roasted butternut & chickpeas, charred corn, red cabbage, and radish rounds tossed in an apple cider vinaigrette. Elevated by the velvety goodness of cashew nut cream cheese, and crowned with a spicy jalapeño relish and toasted coconut … Read more
On the menu tonight is a mouthwatering Middle Eastern inspired feast. Prepare for perfect bites made up of a base of toasted naan bread, a generous smear of red pepper hummus, layers of roasted, golden butternut chunks, crispy falafel halves, pops of sweet dates & creamy dollops of tzatziki to top it all off, together … Read more
Perfectly al dente penne pasta is doused in a creamy sauce of ricotta, peas, garlic, Italian-style cheese, and spinach. Garnished with fresh lemon zest and toasted almonds. Delish!