Literally meaning ‘spiced chickpeas’, this popular Indian and Pakistani dish’s beautiful aromatics will be filling your home today. If you think it smells delicious, wait until you taste it, Chef! Fluffy basmati rice, topped with golden butternut and crispy chickpeas coated in a tomato-based masala sauce. Cooling raita and refreshing mint bring it all together.
A hearty and flavourful polenta dish that is also vegan and gluten-free – what more can you ask for? Topped with blistered baby tomatoes, crispy kale, and golden mushrooms infused with the peppery, woody aromatics of rosemary. Add a sprinkle of toasted pecan nuts and roasted chickpeas. And ta-da!
This dish will be the centre of conversation around the dinner table, whether you use a Weber braai or oven. Slabs of golden halloumi rests on a bed of brown rice, together with tangy roasted tomato & sweet red onion wedges, browned aubergine halves, and drizzles of basil pesto.
The ultimate vegan dish of dreams! Wholewheat spaghetti is coated in a silky roasted butternut sauce, boasting double creaminess with nutritional yeast and cashew nut cream cheese. It is then scattered with zingy sun-dried tomatoes, a zesty quinoa flake topping and fresh parsley. Divine is an understatement!
This showstopper is easy, nutritious, and packs one heck of a flavour punch! Warm red quinoa, plump peas, leafy greens, and crunchy slaw are tossed in a rich Thai dressing of peanut butter, ginger, lime, soy, maple syrup, and sesame oil. Topped with juicy marinated tofu and toasted peanuts.
After braving the cold outside for work, school runs, or a visit to the shops, we think you should be rewarded with a hearty butter bean stew, Chef! A dash of our special spice mix, lightly charred cauliflower, tangy tomato passata sauce, and a side of garlic-oil coated ciabatta, and you will feel ready to … Read more
A veggie feast for the eyes and the taste buds! With beautiful colours and balanced flavours, this Buddha bowl starts with a layer of black rice. Topped with roasted veggies, crispy kale, pickled radish rounds, slices of green, creamy avo, a drizzle of red pepper pesto, and a sprinkle of white sesame seeds.
Loaded veggie peanut noodles, packed full of browned aubergine, wilted pak choi, al dente soba noodles, crunchy edamame beans and chilli for a welcome kick. All covered in an umami-rich peanut & black vinegar-soy sauce, then topped with chopped peanuts.
A veggie feast for the eyes! The main feature of this dish is the loaded quinoa, with creamy feta, zesty lemon juice, cooling cucumber, refreshing mint & greens. This is topped with oven roasted honeyed beetroot, carrots & hazelnuts.
A warm, comforting and flavour-packed dinner. Fluffy basmati rice is smothered in a rich black bean chilli. It is dolloped with sour cream for freshness, and scattered with fresh coriander for an aromatic finish. Vegetarian or not, you’ll be going back for thirds!