Scheckter’s Inspired Burger
A true classic like no other! A perfectly fried vegan patty sits proudly atop a toasted pink burger bun layered with shredded leaves and vegan That Mayo. Sided with golden baby potato crisps.
Meal Category: Veggie
Ta-da! Tex-Mex Enchiladas
This easy Mexican vegetarian dish will knock your socks off! Spiced black bean ragù wrapped inside a delicious flour tortilla, smothered in cheese and baked until golden brown. Topped with a charred sweet corn & black bean salsa and coriander cream. Whoop!
Mexican Loaded Baked Potato
There’s nothing quite as comforting and familiar as a jacket potato with all the trimmings. We’ve given this one a Mexican twist with a black bean, tomato, and piquanté pepper topping. Sided with a charred corn & pickled red onion salad and lemony avo slices. All garnished with drippings of cashew nut cream cheese and … Read more
Falafels & Marmalade Carrots
We show you a whole new world of making sweet carrots, with a marmalade & honey glaze that makes these oven roasted wedges glisten with deliciousness. Served with fresh greens, crispy, golden falafels, cooling cucumber, nutty almonds, and a smooth coconut yoghurt drizzle. Finishes with a zesty squeeze of lemon juice.
Butternut Moons & Crispy Kale
A salad of roasted butternut half-moons, crispy kale, crunchy chickpeas, and onion wedges. Topped with feta, pumpkin seeds, chilli flakes, and a creamy coriander dressing. Each element is delicious on its own, so how could this salad be anything less than glorious?
Chickpea Buttah Masala
Experience first-class comfort with this buttah chickpea curry: a thick, creamy sauce swirled with roast potato, wilted spinach & coriander, served alongside puffed poppadom. Flavourful and currylicious!
Dukkah Butternut Salad
Butternut is covered in a tasty dukkah coating before being roasted until crisp and golden. Served with a loaded salad of sweet, dried cranberries & tangy baby tomatoes – who said the perfect salad doesn’t exist? This bejeweled dish is sided with warm pita pockets & crowned with coconut yoghurt. A recipe fit for royalty!
Charred Pepper & Tomato Chutney Sub
Savour the crunch of charred veggies, the sweet zing of tomato chutney, and a magical Emmental cheese pull, all nestled between toasted buns slathered in a herbaceous pesto. Accompanied by a creamy cabbage-carrot slaw.
Dreamy Butternut Pasta Shells
This dish is a perfect combination of creamy goodness, nutty crunch, and zesty freshness. The large pasta shells are perfect for cradling all that velvety & yummy butternut sauce. Topped off with crunchy & zesty pecan nuts and fragrant fresh thyme, this recipe is sure to make your taste buds dance with joy!
Mushroom & Barley Stew
Quick, hearty, and delicious. Prepare to meet your new fave winter recipe! Tender pearl barley meets exotic mushrooms, simmered to perfection in a savoury vegetable stock broth. Creamy crème fraîche adds a luxurious touch. Let’s get cosy, Chef!