A thick and tasty veggie sauce is the star of the show! Lentils, tender carrots, and onion are cooked down in a tomato-based sauce, before being poured over fluffy quinoa, topped with a flaked almond & panko crumb and baked until golden. Spring onion, parsley and chilli add a final flourish to this incredible veggie … Read more
A bed of brown basmati rice is topped with shredded cabbage, diced cucumber, and golden falafel patties. The grand finale? A lavish drizzle of miso-peanut dressing, toasted almonds, and a sprinkle of fresh coriander. It’s a bowl of bliss that’s as delicious as it is beautiful!
Cheese, basil, and sun-dried tomatoes – a taste bud trio that’s very difficult to beat, especially when the cheese is oozing out of a perfectly toasted pita. Sided with a creamy feta & briny olive salad.
It’s traditional samp and beans, but with a few flavoursome twists. Inspired by the creamy comfort of risotto, this recipe marries the familiar with unexpected tastes and textures, such as crispy sage, cheese and spinach. A dish as rich as the South African bushveld, it’s umngqusho-style heartiness on a plate!
Feast on panko crumbed cauli florets tossed in a sticky garlic & honey glaze. Served with Jasmine rice, edamame beans, avo slices, kimchi, spring onions, and radish rounds. Side with a dollop of vegan That Mayo for dunking – it’s not too good to be true!
Tender and pillowy potato gnocchi is tossed through a luscious crème fraîche and Dijon mustard sauce. Speckled with roasted broccoli and sprinkled with toasted sunflower seeds for a crunch – this dish is absolutely delectable!
On a fluffy bed of bulgar wheat lies the smoky oven-charred aubergine, coated in rich Moroccan rub. Dressed with a toasted nut and feta mix, then drizzled with a pomegranate dressing and jewels of dried cranberries. Finished with fresh mint and a dollop of creamy joghurt, you’ll want more of this mouth-watering Middle-Eastern dish.
You can address this salad as The Bulgur King! Charred onion wedges & baby marrow is accompanied by baby tomatoes and fragrant cumin seeds. The salad is crowned with goat’s cheese and jewels of pecan nuts. Bow down, as we are not worthy!
Delicious portobellini mushrooms are coated in a NOMU Moroccan Rub before being skewered and baked until golden and tender. It is served alongside a flavourful lentil & rice mixture topped with caramelised onions, and finished off with flaked almonds and sweet dried pomegranate gems for some crunch and sweetness!
Silky tofu is crusted with nutty mixed sesame seeds before being pan fried until golden and crispy. Served with a loaded warm citrus salad of basmati rice, ginger, cauliflower, celery, orange and lemon juice. Finished off with a sprinkling of fresh coriander, this dish is jam-packed full of yum!