Lentil Curry & Coriander Oil
This bowl of comfort food is anything but boring. It’s packed with spices & flavoured to perfection with creamy coconut milk, herbs, paneer cheese & homemade coriander oil. Guess whoâs eating in tonight!
This bowl of comfort food is anything but boring. It’s packed with spices & flavoured to perfection with creamy coconut milk, herbs, paneer cheese & homemade coriander oil. Guess whoâs eating in tonight!
Sticky plump sushi rice is served with tender pak choi, green beans and baby marrow, all cooked in sweet chilli sauce. This is then topped with divine crispy chickpea patties, spiced with curry paste, and packed with garlic, spring onion and parsley.
Make your own cheesy mushroom & black bean patties to create this delicious veggie burger! Served with green leaves and tomato rounds inside and fresh fries on the side, you wonât get any better fast food than this!
Warm up with a spicy and savoury broth, filled with shiitake mushroom & smoked tofu dumplings. A flavourful and satisfying meal!
As easy as 1,2⌠thatâs it, just two steps! A beautiful Neapolitan pizza base is loaded with sun-dried tomatoes, pickled piquantĂŠ peppers, creamy feta, and oozy mozzarella and cheddar cheese. There will be no leftover slices for lunch thatâs for sure!
Golden turmeric curried fried rice is loaded with paneer cubes, crunchy green beans, peas & green pepper. It is topped with dollops of tzatziki for freshness, and a sprinkling of fresh coriander for some fragrant herbiness in every bite!
Think nachos with a pasta twist⌠are you imagining it? Well no need because itâs right here! Tasty homemade tomato sauce and corn is mixed through tender fusilli pasta before being topped with dollops of cashew nut cream cheese, sprinklings of crispy onion, and a dash of spicy jalapeĂąo and lime. Wow, wow and wow!
Dive into this one pot tikka masala-spiced sweet potato & quinoa skillet of deliciousness! It is elevated with chickpeas, cooked chopped tomato, and fresh coriander. A light cucumber yoghurt is the perfect addition, adding a final flourish to this already amazing dish!
Who said vegans canât enjoy juicy âmeatyâ tacos? We think they can! Paprika spiced mushrooms are wrapped in warm tortillas and loaded with pickled radish, spring onions, guacamole, charred baby tomatoes and sprinklings of coriander.
Fast-food nuggets are turned into little veggie versions packed with all the yum! You wonât miss the meat at all, as youâll be too distracted by the crisp and fluffy texture and delicious flavour of these bites. Served with chilli-roasted broccoli and a simple salad, youâll be very happy you clicked on âadd to cartâ!