There’s no denying that many great things came out of South Africa, one of them being this wonderful vegan moussaka from the Stellenzicht Wine Farm! Packed with tender aubergines and lentils. Finished off with dried pomegranate and toasted almonds. The flavours of this dish will have you dreaming of the Stellenbosch mountains!
A quick & easy classic perfect for a fuss-free dinner! Whole wheat spaghetti is smothered in a savoury sauce packed with olives, garlic, and chilli flakes. It’s spicier than a traditional tomato sauce but not as fiery as arrabiata, thanks to a generous dollop of crème fraîche. Talk about a bliss-point!
A fragrant Thai green curry with a luscious creamy coconut sauce is loaded with aubergine, green beans, carrots & onions. To balance out the velvety curry, we topped it off with crispy tofu, fresh basil, crunchy coconut flakes & a drizzle of lime juice. It’ll get the green light from everyone!
This scrumptious pasta recipe combines creamy ricotta, hearty sun-dried tomatoes, ribbons of tagliatelle, fresh oregano and lemon zest to make a velvety, flavour-packed meal that you’ll crave again and again!
Pita pockets spread with creamy hummus, layered with sweet caramelised onion, tangy quartered baby tomatoes, gherkins, and crunchy fresh greens.
Get your temperature rising with a toasty, colourful feast: roast beetroot coated in Moroccan spices, pumpkin seeds, charred broccoli, crispy lentils, feta, spiced barley, and a tangy pomegranate and yoghurt drizzle.
An unforgettable dinner awaits you! It is filled with elegant flavours yet requires minimal effort to achieve! Spinach & ricotta-stuffed ravioli is tossed through a creamy garlic sauce, and is topped with rich and fragrant truffle oil. A dish fit for royalty!
A toasted sourdough baguette is stuffed with thick slices of rich brie, tart cranberry jam, sweet caramelised onion, crunchy walnuts & earthy thyme. Served with a fresh tomato, artichoke, cucumber, and green leaf salad dressed in a balsamic vinaigrette. A thymeless and un-brie-lievable classic!
This recipe makes warming Spanish flavours sing with notes of rich black beans, hearty sweet potato, golden toasted seeds, spicy chipotle chillies, all swimming in a satisfying, creamy tomato base. Sided with crispy tortilla strips to scoop up every last drop.
Halloumi steals the show as the star of this vegetarian paella! Slow-cooked risotto rice in vegetable stock with onions, Spanish spices, garlic, and pickled peppers. Finished off with a green salad, a squeeze of citrus, and toasted almonds. Curtains up!