Homemade Rocket Pesto & Ravioli
Dreamy spinach & ricotta ravioli is doused in a delicious homemade sunflower seed & rocket pesto, topped with bocconcini balls, sprinkled with fragrant basil, and drizzled with a sweet balsamic reduction. Sooooo good!
Meal Category: Veggie
Vegan Satay Soba Noodles
In the mood for something different, Chef? You’ve got it! These al dente soba noodles become something special with our UCOOK satay dressing: layers of zesty lime, rich peanut butter & salty soy bring the ultimate in umami to the dish. Loaded with charred carrots, cucumber matchsticks & plump edamame beans, and finished with pickled … Read more
Tofu Satay Toss-Up
This showstopper is easy, and packs a flavour punch! Warm quinoa, leafy greens, and crunchy slaw are tossed in a rich Thai dressing of peanut butter, ginger, lime, soy sauce, maple-flavoured syrup, and sesame oil. Topped with juicy marinated tofu and toasted peanuts.
Labneh & Roast Beetroot Salad
A mouthwatering Middle Eastern meal awaits, Chef! Oven roasted beetroot & carrots are coated in sumac spice, lentils are pan fried until golden, and quinoa is steamed until fluffy. This is all coated in a pomegranate dressing, then topped with labneh, a tangy & creamy Middle Eastern cheese. Finished with toasted walnuts and crunchy celery.
Aubergine Lettuce Cups
The epitome of a super easy yet super satisfyingly delicious dish! Aubergine and mushrooms are marinated in a sweet and salty BBQ sauce and served in crunchy fresh lettuce cups. Served with a tomato and pineapple salsa for added zing!
Pumpkin Risotto
A subtle balance of sweet and salty, this meal is perfect for warming up date night! Cheesy risotto is amped up with sweet pumpkin and doused with a decadent home-made nutty butter drizzle. Served with a balsamic-dressed green leaf salad on the side. Simply stunning!
Vegan Fashionista BBQ Burger
The ultimate in stylish dinning partners! With lashings of dreamy BBQ sauce and drips of That Mayo vegan mayo. You’ll be smitten with fresh and fabulous salad toppings and, of course, a crispy homemade Outcast burger patty.
Indian Carrot Pakora Bowl
Pakora is an Indian street food similar to a fritter! We’ll ‘bowl you over’ with this dish of roasted veg, crispy carrot pakora, dollops of cucumber-packed raita, and a piquanté pepper & radish salad. Finished off with spiced chickpeas and fresh coriander.
Charred Mushroom Kebabs
En guard, Chef! Grab some skewers and let’s make some charred mushroom, tomato & onion kebabs today. These will share a plate with lentil-loaded savoury rice, infused with a special UCOOK seasoning, sweet dates and generous dollops of creamy raita.
Crumbed Feta & Broccoli Salad
A beautiful block of crispy crumbed feta sits atop roasted broccoli tossed in chilli flakes & lemon zest. Served with a fresh salad of green leaves & cannellini beans doused in a mayo vinegar dressing. Fresh, creamy, and super tasty!