My mama’s favourite meal! Not only because it’s so easy to make, but because the flavour combinations are so fantastic! You get the crunch from the pita, the savoury goodness from the aubergines, garlic and lemon from the yoghurt sauce, and a burst of freshness from the mint. Chances are it will become a favourite … Read more
Fun Fact: Gnocchi isn’t a type of pasta. Traditional gnocchi is made from potatoes, which makes it a dumpling. Another fact is that this gnocchi recipe is delicious! On a bed of green leaves rests crispy pillows of butternut gnocchi, dotted with rounds of green baby marrow and pops of tangy blistered baby tomatoes.
A crispy pizza base crammed with melted mozzarella, roasted butternut, caramelised onion, crispy chickpeas, chimichurri, and crème fraîche. This veggie medley will have your feet tapping under the table!
Imagine a bowl of steaming noodles, swimming with green broccoli and pak choi, slabs of peanut-crusted tofu on top, and pickled radish rounds poking through. A sprinkle of fresh coriander, spring onion, and a squeeze of fresh lime finish off this incredible dish. Tuck in, it’s all yours!
The Buddha bowl has teamed up with Tex-Mex to create this unique and super tasty dish! A zingy red cabbage & carrot slaw is topped with crispy falafel and served with a corn, black bean, & pickled pepper chilli. It is finished off with a cashew cream cheese dressing and smoky chipotle flakes for a … Read more
Bright & beautiful oven-roasted sweet potato slices are topped with a flavoursome chimichurri-marinated butter beans & avo medley. Garnished with slivers of tangy pickled red onion, crunchy sourdough croutons, and fresh mint & dill. Healthy yet hearty!
Feel the holiday spirit with these festive colours & flavours: the greens of kale & fresh mint and the reds of beetroot, cranberries, and red quinoa. A vibrant, nutritious meal with the indulgence of creamy goat’s cheese, crunchy croutons, and summery marinated fruit!
This dish will be the centre of conversation around the dinner table, whether you use a Weber braai or oven. Slabs of golden halloumi rests on a bed of brown rice, together with tangy roasted tomato & sweet red onion wedges, browned aubergine halves, and drizzles of basil pesto.
The best aubergine parm you will ever taste has arrived! Aubergine gets a delicious crispy breadcrumb coating before being smothered in a rich tomato sauce and melty mozzarella. It is served with an artichoke salad and fragrant basil pesto. This dish is the ultimate definition of comfort food!
You can address this salad as The Bulgur King! Charred onion wedges & baby marrow is accompanied by cherry tomatoes and fragrant cumin seeds. The salad is crowned with goat’s cheese and jewels of pecan nuts. Bow down, as we are not worthy!