A chunky tomato-based stew with sweet potato, green beans, and spicy harissa is generously poured over quinoa, which has been tossed with pitted dates and fresh mint. It is finished off with toasted almonds and spattered with creamy cashew nut yoghurt.
Prepare yourself for a symphony of veg. And believe us, it’s a chart-topper! A loaded salad of roast butternut & onion, crispy chickpeas, bright peas, and a raspberry vinegar sit atop the hummus. Finished off with a flourish of golden pita croutons. Sounds like the next feel-good hit of the summer!
With this UCOOK recipe, you will want to make every day Taquito Thursday! These crispy & spicy bean-stuffed mini rotis are sided with a vibrant cucumber & charred corn salad and a yummy jalapeño cashew cream sauce to dunk to your heart’s desire. A must-have Mexican dish for any Chef!
A pearled barley salad loaded with baby spinach, sun-dried tomatoes, and caramelised onions, topped with balsamic blistered baby tomatoes. Finished off with lashings of a zesty pesto coco-yoghurt drizzle, and garnished with fresh basil & toasted pecan nuts. Simply stunning.
We’ve got a gift for you, Chef, courtesy of Parmalat! A toasted sourdough baguette is stuffed with thick slices of rich brie, tart cranberry jam, crunchy walnuts and slices of onion caramelised in Parmalat’s Rosemary & Thyme Butter. Served with an artichoke, cucumber, and green leaf salad dressed in a balsamic vinaigrette. A thymeless and … Read more
A bed of bulgur wheat is loaded with roasted root veggies, chopped walnuts and charred baby marrow chunks. Pumped up even further with salty pieces of halloumi cheese and slices of fresh chilli. Dressed with a lemony-caper garlic butter sauce. This dish is the definition of delish, Chef!
Savour the crunch of charred veggies, the sweet zing of tomato chutney, and a magical Emmental cheese pull, all nestled between toasted buns slathered in a herbaceous pesto. Accompanied by a creamy cabbage-carrot slaw.
Al dente rice noodles float in a beautiful vegetable broth together with lightly golden onion & pepper strips, a kick of fresh chilli, coconut milk, earthy mushrooms, charred baby marrow, and pops of corn. This is all brought together with a dash of soy sauce. It’s yummy umami for dinner today, Chef!
Take your salad game up another notch with this unexpected flavour combination of salty, crispy-fried halloumi slabs & sweet, charred pineapple. The supporting players for this dish are tangy baby tomatoes, nutty chickpeas, almonds, & a sweet-mustard citrus salad dressing – all forming a champion culinary team!
This dish is dark, delectable, and delicious. An Italian sweet & sour sauce is poured over charred aubergine slices and served on black rice loaded with sun-dried tomatoes, feta, pistachios, dates and chilli flakes. Velvety crème fraîche and sprinkles of mint & parsley elevate this dish to new heights.