Life’s batter with fritters, Chef! Grated zucchini, potato & onion fritters are fried until golden, then plated up next to crispy chickpea, balsamic vinegar-pickled onions, greens & Italian-style hard cheese ribbons. To take this meal from great to fabulous, we’ve added a parsley-infused yoghurt for dipping.
You will heart-emoji this artichoke hearts, onion wedges, homemade cheesy sauce & spinach bake, Chef! Topped with a golden layer of panko breadcrumbs, sided with toasted baguette rounds, and finished with freshly chopped parsley.
Golden-roasted cauliflower florets are served on a herbaceous bed of steamed basmati rice dotted with fresh parsley, silky onion & green bell pepper. Served with dollops of chimichurri and fresh parsley for garnish. Everyone at the dinner table won’t be able to be anything else than impressed, Chef!
Steamed basmati rice is the first section of this buddha-bowl style vegetarian feast. Next comes the pickled onion, carrot & cucumber. Now for the crispy pan fried nuggets. A drizzle of spicy mayo, a finish of toasted sesame seeds, and a garnish of fresh parsley. Freshness and flavour galore, Chef!
Our clever UCOOK Chefs have handpicked this mouthwatering combination of vegetables to ensure an exciting and interesting dining experience. A bed of rustic sweet potato mash is joined by a crispy chickpea & coconut broth, dotted with earthy spinach, golden mushrooms & tangy sun-dried tomato. You will be grateful for the geneours portion, trust us!
Hot, cheese-covered, homemade bread sticks serve as the tasty accompaniments to a lovely leek & broccoli soup. Fresh lemon adds zestiness, chickpeas the nuttiness, and parsley the herbaceousness. An eye-catching drizzle of loosened creme fraiche brings together this picture perfect meal.
A rich spicy curry is rolled up in a tortilla before being fried to crisp perfection! Our version uses a hearty combination of chickpeas, spinach and macadamia nut yoghurt as the filling. It is served with a sweet chutney for spooning over or for dunking!
Butternut is covered in a tasty dukkah coating before being roasted until crisp and golden. Served with a loaded salad of sweet, dried cranberries & tangy baby tomatoes – who said the perfect salad doesn’t exist? This bejeweled dish is sided with warm pita pockets & crowned with macadamia yoghurt. A recipe fit for royalty!
Bulgur wheat is packed with crunchy carrot, onion wedges, earthy beetroot & nutty cauliflower. This is dolloped with a creamy miso-mayo, which brings a fermented tang of savouriness and umaminess to the dish that is quintessential to Japanese cuisine. Garnished with toasted cashew nuts.
If you’re looking for a cuisine that features vibrant colours and balances the richness of umami with the lightness of fresh ingredients, search no further than this Korean dish, Chef! The secret is the very special, savoury UCOOK Korean marinade, which coats everything – from the rice, and veggies, to golden slabs of crispy tofu.