We all need to spend less time eating meat and seafood, but we can fill it with something equally (if not more) delicious! This quick, easy pilaf is satisfying and unforgettable: fluffy basmati loaded with flavourful veg and covered in crispy, sweet-chilli-glazed halloumi.
There’s no denying that many great things came out of Greece, one specifically wonderful thing being the moussaka! Our vegan version is packed with tender aubergines, lentils and a quick vegan béchamel sauce. It is finished off with sweet dried pomegranate and toasted almonds. The flavours of this dish will have your wanting plate, after … Read more
We all need to spend less time eating meat and seafood, but we can fill it with something equally (if not more) delicious! This quick, easy pilaf is satisfying and unforgettable: fluffy basmati loaded with flavourful veg and covered in crispy, sweet-chilli-glazed halloumi.
Delicious ravioli doused in a silky gorgonzola sauce, sprinkled with a zesty panko, pecan & parsley crumb, and sided with sautéed kale. Bellissima!
My mama’s favourite meal! Not only because it’s so easy to make, but because the flavour combinations are so fantastic! You get the crunch from the pita, the savoury goodness from the aubergines, garlic and lemon from the yoghurt sauce, and a burst of freshness from the mint. Chances are it will become a favourite … Read more
Fun Fact: Gnocchi isn’t a type of pasta. Traditional gnocchi is made from potatoes, which makes it a dumpling. Another fact is that this gnocchi recipe is delicious! On a bed of green leaves rests crispy pillows of butternut gnocchi, dotted with rounds of green baby marrow and pops of tangy blistered baby tomatoes.
A crispy pizza base crammed with melted mozzarella, roasted butternut, caramelised onion, crispy chickpeas, chimichurri, and crème fraîche. This veggie medley will have your feet tapping under the table!
Imagine a bowl of steaming noodles, swimming with green broccoli and pak choi, slabs of peanut-crusted tofu on top, and pickled radish rounds poking through. A sprinkle of fresh coriander, spring onion, and a squeeze of fresh lime finish off this incredible dish. Tuck in, it’s all yours!
The Buddha bowl has teamed up with Tex-Mex to create this unique and super tasty dish! A zingy red cabbage & carrot slaw is topped with crispy falafel and served with a corn, black bean, & pickled pepper chilli. It is finished off with a cashew cream cheese dressing and smoky chipotle flakes for a … Read more
Bright & beautiful oven-roasted sweet potato slices are topped with a flavoursome chimichurri-marinated butter beans & avo medley. Garnished with slivers of tangy pickled red onion, crunchy sourdough croutons, and fresh mint & dill. Healthy yet hearty!