You can’t go wrong with katsu and curry sauce, Chef! Short for katsuretsu, this Japanese dish brings the crunchy & crispy textures, the spicy & creamy flavours, and the curry & chilli hit that make your palate sing with a warm afterglow. Served with steamed basmati rice, golden Green Fields schnitzels, and fresh coriander.
Feast your eyes on this veggie-forward feast, Chef! Fluffy bulgur wheat is topped with plump edamame beans, crunchy carrot matchsticks, fresh greens, and pan-fried mushrooms. Coated in a sweet dijon mustard dressing and a scattering of pecan nuts.
A salad that’s heartier than the artichoke hearts in it, Chef! Oven-roasted kale, sweet potato, cannellini beans & artichokes are tossed in a zesty mustard-mayo dressing. Topped with creamy avo, salty cheese ribbons and crispy onion bits.
Experience first class comfort with this buttah lentil curry: a thick, creamy sauce swirled with roast sweet potato, & parsley. Served alongside toasty naan bread. Flavourful and currylicious!
A delicious, restaurant-style dinner! Crispy mushrooms served with vegan mayo, tart radish, pickled ginger, sesame seeds, diced cucumber, and fluffy rice.
Hello, nacho lovers! Get ready for this ultimate vegetarian nacho dish. Crunchy corn nachos are piled high with juicy tomatoes, black beans, sweet corn, and a blend of mozzarella & cheddar cheese. Topped with creamy sour cream & zesty lime tomato salsa. It’s sure to make your taste buds dance, Chef!
A crispy base crammed with melted mozzarella, roasted butternut, caramelised onion, crispy chickpeas, chimichurri, and crème fraîche. This veggie medley will have your feet tapping under the table!
Called ‘pastina’ by Italians, which means ‘little pasta’, these springy, rice-shaped grains of pasta will form the base of your meal today, Chef. Coated in crème fraîche and loaded with sun-dried tomatoes, NOMU Italian Rub-spiced mushrooms, earthy spinach, peppery basil, & cheese, everyone at the table will be more than satisfied with this superb supper.
Wave goodbye to boring meals and say ‘hello’ to halloumi cooked in a mouthwatering UCOOK sesame-peanut curry paste & a spicy hit of gojuchang, together with carrot rounds & bell pepper. Served on a bed of al dente egg noodles and garnished with toasted sesame seeds.
Things Nice Cape Malay Curry Paste combine with spicy ginger, creamy coconut milk, earthy spinach & charred bell pepper. Dished up over a generous serving of bulgur wheat and garnished with sweet pops of golden sultanas and herbaceous coriander.