Homemade frikkadels AND homemade gravy, Chef? This recipe proves you are turning into a pro in the kitchen, with flavourful and freshly made pork mince frikkadels that are covered in rich beef stock gravy, infused with worcesterchire sauce. Sided with sauteed kale and a buttery potato mash.
Pork Mince Frikkadels & Gravy
Pork Mince Frikkadels & Gravy
with sautéed kale
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Beef Stock Sachet
- Beef Stock Sachets
- Cornflour
- Garlic Clove
- Garlic Cloves
- Herby Crumbs
- Kale
- Onion
- Onions
- Pork Mince
- Potato
- Worcestershire Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Egg/s
- Milk (optional)
- Butter
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
MAKE THE MINCE MIXTURE
Boil the kettle. In a bowl, combine the Pork mince with the herby crumbs, the garlic, ½ of the worcestershire sauce, ½ [1]|#7DA0D7 egg and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 mini patties per portion. Set aside.
FRIKKADELS
Place a pan over medium heat with a drizzle of oil. When hot, fry the mini patties until browned and cooked through, 5-6 minutes, shifting as they colour. Remove from the pan and cover to keep warm.
GRAVY
Dilute ½ [1]|#7DA0D7 of the stock with 100ml [200ml|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 4-5 minutes. Whisk in the diluted stock, the Cornflour, and the remaining worcestershire sauce. Simmer until thickened, glossy, and smooth, 3-5 minutes. Remove from the heat and season.
Kale
Return the pan to medium heat, wiped down if necessary, with a drizzle of oil and a knob of butter. When hot, fry the Kale until slightly wilted, 3-5 minutes. Season and remove from the pan.
DINNER IS READY
Plate up the creamy mash, side with the flavourful frikkadels, drizzle the gravy over the frikkadels, and side with Kale. Cheers, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
MAKE THE MINCE MIXTURE
Boil the kettle. In a bowl, combine the Pork mince with the herby crumbs, the garlic, ½ of the worcestershire sauce, ½ [1]|#7DA0D7 egg and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 mini patties per portion. Set aside.
FRIKKADELS
Place a pan over medium heat with a drizzle of oil. When hot, fry the mini patties until browned and cooked through, 5-6 minutes, shifting as they colour. Remove from the pan and cover to keep warm.
GRAVY
Dilute ½ [1]|#7DA0D7 of the stock with 100ml [200ml|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 4-5 minutes. Whisk in the diluted stock, the Cornflour, and the remaining worcestershire sauce. Simmer until thickened, glossy, and smooth, 3-5 minutes. Remove from the heat and season.
Kale
Return the pan to medium heat, wiped down if necessary, with a drizzle of oil and a knob of butter. When hot, fry the Kale until slightly wilted, 3-5 minutes. Season and remove from the pan.
DINNER IS READY
Plate up the creamy mash, side with the flavourful frikkadels, drizzle the gravy over the frikkadels, and side with Kale. Cheers, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
MAKE THE MINCE MIXTURE
Boil the kettle. In a bowl, combine the Pork mince with the herby crumbs, the garlic, ½ of the worcestershire sauce, 1½ [2]|#7DA0D7 eggs and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 mini patties per portion. Set aside.
FRIKKADELS
Place a pan over medium heat with a drizzle of oil. When hot, fry the mini patties until browned and cooked through, 6-8 minutes, shifting as they colour. Remove from the pan and cover to keep warm.
GRAVY
Dilute 1½ [2]|#7DA0D7 of the stock with 300ml [400ml|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 6-7 minutes. Whisk in the diluted stock, the Cornflour, and the remaining worcestershire sauce. Simmer until thickened, glossy, and smooth, 8-10 minutes. Remove from the heat and season.
Kale
Return the pan to medium heat, wiped down if necessary, with a drizzle of oil and a knob of butter. When hot, fry the Kale until slightly wilted, 5-7 minutes. Season and remove from the pan.
DINNER IS READY
Plate up the creamy mash, side with the flavourful frikkadels, drizzle the gravy over the frikkadels, and side with Kale. Cheers, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
MAKE THE MINCE MIXTURE
Boil the kettle. In a bowl, combine the Pork mince with the herby crumbs, the garlic, ½ of the worcestershire sauce, 1½ [2]|#7DA0D7 eggs and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 mini patties per portion. Set aside.
FRIKKADELS
Place a pan over medium heat with a drizzle of oil. When hot, fry the mini patties until browned and cooked through, 6-8 minutes, shifting as they colour. Remove from the pan and cover to keep warm.
GRAVY
Dilute 1½ [2]|#7DA0D7 of the stock with 300ml [400ml|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 6-7 minutes. Whisk in the diluted stock, the Cornflour, and the remaining worcestershire sauce. Simmer until thickened, glossy, and smooth, 8-10 minutes. Remove from the heat and season.
Kale
Return the pan to medium heat, wiped down if necessary, with a drizzle of oil and a knob of butter. When hot, fry the Kale until slightly wilted, 5-7 minutes. Season and remove from the pan.
DINNER IS READY
Plate up the creamy mash, side with the flavourful frikkadels, drizzle the gravy over the frikkadels, and side with Kale. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Pork Mince Frikkadels & Gravy?
The preparation time for Pork Mince Frikkadels & Gravy with sautéed kale is between 25 and 45 minutes.
What is the total time required to make Pork Mince Frikkadels & Gravy with sautéed kale?
The total time required to make Pork Mince Frikkadels & Gravy with sautéed kale is between 35 and 55 minutes.
How many servings does Pork Mince Frikkadels & Gravy provide?
4 servings
What are the main ingredients in Pork Mince Frikkadels & Gravy?
Beef Stock Sachet, Beef Stock Sachets, Cornflour, Garlic Clove, Garlic Cloves, Herby Crumbs, Kale, Onion, Onions, Pork Mince, Potato, Worcestershire Sauce
What is the nutritional information of Pork Mince Frikkadels & Gravy?
Calories: 738, Carbs: 71 grams, Fat: grams, Protein: 37.5 grams, Sugar: 11.7 grams, Salt: 2978 grams
How do I prepare Pork Mince Frikkadels & Gravy?
DINNER IS READY: Plate up the creamy mash, side with the flavourful frikkadels, drizzle the gravy over the frikkadels, and side with kale. Cheers, Chef! KALE: Return the pan to medium heat, wiped down if necessary, with a drizzle of oil and a knob of butter. When hot, fry the kale until slightly wilted, 3-5 minutes. Season and remove from the pan. GRAVY: Dilute ½ [1]|#7DA0D7 of the stock with 100ml [200ml|#7DA0D7 of boiling water. Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 4-5 minutes. Whisk in the diluted stock, the cornflour, and the remaining worcestershire sauce. Simmer until thickened, glossy, and smooth, 3-5 minutes. Remove from the heat and season. FRIKKADELS: Place a pan over medium heat with a drizzle of oil. When hot, fry the mini patties until browned and cooked through, 5-6 minutes, shifting as they colour. Remove from the pan and cover to keep warm. MAKE THE MINCE MIXTURE: Boil the kettle. In a bowl, combine the pork mince with the herby crumbs, the garlic, ½ of the worcestershire sauce, ½ [1]|#7DA0D7 egg and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 mini patties per portion. Set aside. MASH: Place the potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
What should be prepared from my kitchen to make Pork Mince Frikkadels & Gravy?
Beef Stock Sachet, Beef Stock Sachets, Cornflour, Garlic Clove, Garlic Cloves, Herby Crumbs, Kale, Onion, Onions, Pork Mince, Potato, Worcestershire Sauce
How many calories does Pork Mince Frikkadels & Gravy have?
738 calories
How much fat content does Pork Mince Frikkadels & Gravy have?
grams
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