This hearty bowl of egg noodles is topped with crispy, golden-brown pork belly pieces, wilted pak choi leaves, and edamame beans. A fragrant miso broth, seasoned with togarashi spice and dashi granules, ties it all together. Finish it off with a drizzle of fragrant spring onion oil and a sprinkle of shredded nori for a … Read more
It’s wine o’clock and time to cook a delicious meal, Chef! Truffle & cheese potato mash rests alongside lightly charred green beans. These sides perfectly complement pan-seared venison, which is embraced by a deeply rich red wine, thyme & garlic sauce. Pair the meal with the UCOOK recommended wine, then sip and savour to your … Read more
Super-thin French fries are tossed with grated Italian-style cheese and fresh parsley. These complement seared, butter-basted beef steak, an artichoke & pecan nut-layered salad, and a roasted garlic mayo. You’ve outdone yourself, Chef!
This dish is a fun & easy twist on traditional paella. It features squid as the protein, served with a delicious sauce of tomatoes, Spanish aromatics, and golden wine. Piquanté peppers & peas are added for a pop of acidity & brightness. A true crowd pleaser and perfect for sharing with friends and family.
Let’s feast like the Greek gods! Beef strips are served with flatbread triangles, marinated olives & feta, a pickled onion & tomato salad, fresh oregano, sunflower seeds, and tangy tzatziki. Perfect for grazing guests this summer!
Get ready to say ‘wow’ once you taste this bao, Chef! Bite into a fluffy steamed bao bun generously filled with fresh greens, BBQ-soy glazed beef strips, and pickled grated carrot & cucumber matchsticks. Completed with coriander and toasted sesame seeds for that restaurant look.
Why wait until Sunday for a sitdown meal that is the highlight of your week? Give yourself a memorable midweek taste treat with juicy butter-basted lamb chops, drenched in a crème fraîche, mustard & thyme sauce. The crispiest, buttermilk battered onion rings and oven roasted smashed potatoes complete the dish. Sided with a nutty salad.
Our homemade parsley butter recipe is one you’ll be happy to add to your bag of tricks. Perfectly seared sirloin steak is topped with a herby butter sauce and served with a side of roasted baby potatoes. Accompanied by a classic summer salad of sweet pear slices, toasted walnuts, punchy gorgonzola, and a fresh lemon … Read more
Get ready to learn a new cooking skill, Chef! The hasselback method involves very thinly slicing an ingredient in even layers without cutting all the way through. You will be expertly applying this to aubergine, which is oven roasted then topped with a scrumptious caper, onion, garlic, honey & oregano mixture. Smeared on toasted flatbread … Read more
The smoky & spicy aromas of Spain will fill your kitchen today, Chef, as you cook a beautiful plate of food – crispy oven roasted baby potatoes covered in NOMU Spanish Rub rest on a generous serving of a rich tomato sauce. This accompanies butter-basted brown lamb and charred green beans. Buen Provecho!