This bound-to-be-a-classic features a chicken breast that is hasselbacked and stuffed with spinach & ricotta, then sprinkled with a grated Italian-style cheese crumb. Served with a roasted butternut couscous salad that brings a nutty, sweet taste to the table.
Fresh pappardelle pasta is cooked until al dente, and then topped with chicken pieces roasted in a flavourful tomato & paprika sauce. This dish is finished off with a scattering of crunchy walnuts and fragrant fresh parsley!
Time to treat yourself to a classic, Chef! Learn to make your own quick & easy beef sausages. Douse them in a luscious gravy and serve them with a roasted butternut mash & a fresh salad. Look no further for your new favourite comfort food recipe!
Ready to broaden your culinary horizons? Because this recipe puts the ‘adventurous’ in adventurous foodie. Once you’re finished, Chef, you’ll step back in awe that you made a ponzu-dressed apple, carrot & coriander salad, sweet potato wedges, light and crispy tempura kingklip strips and a togarashi mayo.
Let’s feast like the Greek Gods! Lamb cubes are served with pita triangles, marinated olives & feta, a pickled onion and tomato salad, fresh oregano, sunflower seeds, and tangy tzatziki. Perfect for grazing guests or when you just want to snack and laze about!
The fanciest vegetarian dish there ever was! Beautifully charred roast leeks enrobed with a duxelles of exotic mushrooms, crispy walnuts & fresh parsley, atop a traditional creamy cheese risotto. Finished with a sultana & lemon-infused butter sauce – you’ll feel like a professional Chef after completing this dinner!
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered beef, cabbage & spring onion, and a kewpie mayo drizzle. This is not your average pile of nachos, Chef.
A golden blend of caramelised onion, sweet fig slices, and velvety artichoke sauce dances atop crisp flatbread. Each bite includes caramelised perfection, creamy yoghurt richness, and the satisfying crunch of toasted almonds. Crowned with creamy feta, greens, and a sweet balsamic drizzle, it’s a culinary masterpiece!
Golden, Indian-spiced chicken mince is used to fill crispy samosa wrappers, which are fried to golden perfection. Sided with a zesty carrot & sultana salad, plus the all-important chutney for dunking.
It’s as easy as 1, 2, 3 when it comes to making your own homemade flaky shortcrust pastry. Under this golden blanket of goodness lies tender beef strips mixed with onion, fragrant spices & zesty lemon juice. Served with tzatziki & scatters of pine nuts. You’ve got the best part of your week sorted!