Fresh pasta ribbons are smothered in a perfectly pink & creamy roasted beetroot sauce with goat’s cheese & roasted onion – a classic combo! Topped with chicken mini fillets that are pan-fried to perfection in an earthy basting of butter, pecan nuts & thyme. Absolutely irresistible, Chef!
This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent ostrich slices, a creamy mayo and mint potato salad, and fresh green leaves.
The ultimate feast for your eyes and taste buds! Whipped feta forms the luscious base for perfectly oven roasted beets, carrots, and chickpeas. Sided with tender ostrich steak slices and toasted pita triangles. Drizzled with a zesty tahini dressing and finished off with a scattering of dried cranberries & toasted pecan nuts. A real showstopper, … Read more
We’re convinced a picture of this dish should be next to the dictionary’s definition of ‘lip-smacking’. Juicy, melt-in-your-mouth lamb shoulder adorns a lightly crisped flatbread that has been generously coated with a creamy pea & mint purée & sided with zesty lemon wedges. *Smacks lips*
Golden naan is topped with kale, lamb mince, and perfectly caramelised onions. Dolloped with homemade rustic carrot hummus and made-from-scratch minty tzatziki. The perfect way to end your day!
Why bother roasting an entire chicken if you can get the same flavour & taste with chicken leg quarters? Perfectly crispy chicken is paired with a creamy cauliflower puree accompanied by roasted broccoli & butternut. Finished off with a nutty sage butter sauce for that extra touch of luxe!
Hear ye, hear ye! A royal feast is about to be created in your kitchen, Chef! On a bed of fluffy Jasmine rice rests browned pork belly bites, smothered in a spicy onion & charred peach salsa. Completed with a quartered bocconcini, corn & fresh peach salad and a sprinkling of coriander.
This dish features a Cape Malay spiced & butter-basted swordfish fillet served on top of silky potato mash, sided with a cucumber & charred corn salad. Garnished with toasted almonds and a squeeze of lemon juice. Perfection!
My, my it’s chicken & pumpkin deconstructed pie! This savoury recipe has all the comforting flavours of a classic Thanksgiving dinner but with a clever, deconstructed twist. Maple-mustard glazed chicken thighs are sided with thyme broccoli, plus a generous portion of smooth crème fraîche pumpkin mash.
Get cheffy with this classic béarnaise sauce, served with perfectly roasted chicken! This well known and delicious meal is accompanied by roasted sweet potato wedges, baby tomatoes and finished off with a simple salad for freshness. A winning flavour combination every time!