This dish is packed with the pizzazz of big, bold flavours. We’re talking tuna coated in cajun spice, charred to smoky perfection, a zesty salsa fiesta, and sweet potato wedges with a kick of chilli-sour cream. Last but not least, we have pops of fresh coriander. Dios mío!
We are bringing bread making into your kitchen in the easiest way possible! Pair this beautiful homemade soda bread loaded with macadamias, hazelnuts, and pistachios, with delicious tender mussels in a lemon sauce, and you have yourself a winner of a dish!
A smear of gorgeous garlic pea pureé, golden crumbed salmon fishcakes, a pile of honey-glazed baby carrots dotted with pistachios and feta, and buttery baby potatoes. Sprinkled with picked mint and served with lemony cucumber ribbons for a hit of freshness, this dish is nothing short of spectacular!
Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!
We love a delicious bao dish, how bao you? Filled with juicy slices of 5-spice duck, pickled cucumber matchsticks & red cabbage, as well as a sweet & sticky plum sauce, these fluffy bao buns are sure to make you say bao chicka bao wow!
Indulge in our take on a classic combo – fillet steak, a fresh salad, buttermilk-battered onion rings, and fragrant thyme. All the flavours we love are packed into one easy-peasy, restaurant-worthy dish. Close your wallet, turn off the ignition, you’re eating in!
Sweeten up your weeknight with this juicy pork neck steak covered with a sweet & sticky citrus glaze, perfect for celebrating citrus season! Served with beautifully roasted baby carrots and a blistered baby tomato & green leaf salad, this recipe does not pork around.
This dish is a real treat for the taste buds! Tender beef rump is smothered in a rich emmental sauce, with crispy crumbed mushrooms on the side. A simple cucumber & green leaf salad provides a lovely fresh crunch to the dish. It’s a ten out of ten from us!
Tender chicken mini fillets are threaded onto skewers, coated in a chutney-yoghurt sauce, and roasted to perfection. Paired with a homemade rustic buttermilk spiced soda bread, and sided with a vibrant tomato & bocconcini salad.
Pork schnitzel is pan fried and basted in butter, before being splattered with a delicious lashing of Pesto Princess Chimichurri Sauce. It is sided with a roasted butternut, toasted pumpkin seed & bocconcini salad, and crisp cheese-crumbed green bean “fries”!