Tender pork neck steak is marinated in a NOMU Rub & beer sauce before being fried to perfection. The pork is then adorned with a scattering of charred corn & piquanté peppers tossed in a mustard vinaigrette. Served alongside charred pineapple rings and red quinoa loaded with caramelised onion, creamy feta and fresh basil.
This dish is Vietnam on a plate: a breathtaking blend of ancient traditions with modern influences that promises a memorable and colourful adventure. A bed of mung bean vermicelli noodles, with each strand coated in a lemongrass-infused coconut milk, sesame oil & soy sauce liquid, is topped with pan-seared trout fillet. Served with herbaceous coriander … Read more
Turkish food, with its rich history, blends bold flavours and fresh seasonal produce into a diverse range of dishes. Today we’ll show you how to make gozleme — a savoury flatbread you might discover on your travels with Flight Centre. It’s filled with tomato, paprika & cumin lamb mince, balanced by zesty lemon, herb yoghurt … Read more
Wing-a-ding-ding, it’s dinner time, Chef! These Korean chicken wings will make your palate soar to new culinary heights, with a crispy coating and special UCOOK Korean sauce featuring spicy gochujang. Plated with oven-roasted potato wedges, a pickled carrot & beetroot slaw and a creamy mayo dip.
After you taste this dish, Chef, your shellfish side will come out! Because who would want to share a meal made from a bed of couscous dotted with creamy crumblings of feta, fresh herbs & zingy tomatoes. This is topped with mussels and drizzled in a one-of-a-kind UCOOK creamy sauce.
If you can’t remember the last time you had homemade frikkadels on your plate, it’s been too long, Chef! Time to change that with these appetising beef & chorizo frikkadels, with a spicy Spanish note. A chipotle-infused homemade cheese sauce is dolloped over and a side of orange-glazed carrots, greens & feta bring it all … Read more
Think of a Flammekueche as Germany’s answer to pizza – lighter on the cheese, with a creamy mustard base that makes every bite sing. This one’s loaded with golden chicken, crisp green apple slices, and creamy feta, then finished with a drizzle of balsamic reduction and a sprinkle of crunchy almond flakes. It’s the kind … Read more
Balancing contrasting flavour profiles are a big part of creating memorable meals. With this recipe, our clever UCOOK Chefs have done that brilliantly, starting with savoury rice dotted with silky onion, carrot & plump peas. Served with sriracha-honey covered ostrich strips spiced with paprika and a creamy kewpie mayo drizzle. Garnished with fresh chives.
Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!
The most superb steakhouse dinner – and from the comfort of your own home! Served with a fresh corn salad and crispy potato fries, this roast-and-relax dinner is totally tantalising. Get the serviettes ready, Chef, because these ribs are a no-forks-needed kind of main meal!