Toasted tortillas are loaded with spicy kimchi, cooling cucumber, sharp spring onion & fresh greens with a zestiness infused by lemon juice. Slices of crispy chicken are dolloped with a sweet-sour kewpie mayo and fancified with dots of sesame seeds.
Spanish spices. Savoury smokiness. And a zesty sour cream drizzle to cool off your palate! Chipotle chillies infuse warmth into a rich tomato passata sauce, which is soaked up by beef mince, silky onion & bell pepper. Served on a bed of steaming jasmine rice and garnished with pickled jalapeños.
If this dish were a song, it would be a beautiful symphony, Chef! With the classic combination of homemade tomato sauce and gnocchi shell pasta, this dish is pitch-perfect on the palate by adding browned ostrich strips, creamy crumblings of blue cheese, and toasted pine nuts. Finished with a drizzle of balsamic vinegar.
You will think it’s Chinese New Year when you taste this celebration of flavour, Chef. Roasted Chinese 5-spiced baby potatoes are tossed in a homemade lime, chilli & coriander dressing and served with juicy BBQ pork slices. A fresh and creamy feta & greens salad with a garnish of crispy onions completes the dish.
Let’s feast like the Greek gods! Lamb cubes are served with pita triangles, marinated olives & feta, a pickled onion and tomato salad, sunflower seeds, and tangy tzatziki. Perfect for grazing guests or when you just want to snack and laze about!
Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “”green crema”” sauce. Drizzled over Peruvian-style roasted chicken pieces served with potato wedges for a perfectly balanced finish. This meal is a must-try!
This classic dish features chicken breast stuffed with thin slices of salty parma ham and oozy mozzarella cheese. These stuffed parcels are then coated in cheese-laced herby breadcrumbs before being roasted to tender perfection!
Juicy, sweet mango can be so much more than a smoothie flavour, Chef! In this recipe, we show you how to make a gorgeous mango & sweet pepper salsa. This will be the perfect condiment for smashed oven-roasted baby potato and a very tasty pork chop, thanks to the tamarind paste & coconut sugar glaze … Read more
If you like exploring unique and surprising cuisines, you’ll love this recipe, Chef! Gochujang-coated sweet potato wedges are crisped up in the oven, then sided with sesame seed-crusted ostrich fillet slices. A side of pickled cucumber, edamame beans & greens salad, a Kewpie mayo dip and a special tonkatsu drizzle make this an unforgettable meal.
It’s not a sauce or a paste, but rather a silky smooth puree that will feature on your plate today, Chef. Made with milk, butter & sweet corn, this mouthwatering blend of flavours becomes the perfect bed for paprika-spiced slices of beef rump, served with a veggie medley of oven-roasted smashed potatoes & leeks.