A beautiful fillet of trout smothered in a creamy cheat’s Hollandaise sauce made from Dijon mustard & crème fraĂ®che with a sneaky surprise umami kick – miso paste! Served with an avocado & corn salad, and roasted sesame butternut. All the skill with none of the fuss!
Katsu curry is practically the Japanese national comfort dish and we can see why! Sweet and spicy finger-licking katsu curry sauce over crisp panko-crumbed chicken will definitely hit the spot every time. Served on a bed of perfectly cooked sushi rice and sided with pak choi and charred pineapple rings. Need we say more?
A Lebanese family favourite! This dish is full of traditional Middle Eastern spices, sweet caramelised onions, and perfectly cooked kingklip fillet. Served alongside cinnamon & turmeric garlic rice and a sweet sultana & almond salad, you will feel warm and comforted with every mouthful.
Succulent lamb rump is paired with sliced pan-fried potatoes & thinly sliced onions sautĂ©ed in butter. Accompanied by a zesty minty-yoghurt sauce for dipping and a fresh pea & pickled pepper salad tossed in a pomegranate dressing that brings everything to life. C’est dĂ©licieux!
Shredded confit duck is cooked in a rich white wine & tomato sauce to create a hearty ragĂą. Accompanied by creamy & flavourful blue cheese mash. A fresh apple and nutty walnut salad adds a touch of sweetness & crunch to balance out the richness. The most more-ish dish ever!
This famous street food dish is a fried fish recipe on a different scale! Garlic That Mayo-covered rotis form the base, topped with fresh green leaves, a zingy sambal, charred creamy avo, and crispy dorado pieces covered in fragrant spices.
On a bed of soft polenta, elevated with a rich combination of butter, Italian-style hard cheese & crème fraĂ®che, comes slices of golden pan-fried chicken. A creamy crushed green peppercorn, tarragon & brandy sauce is poured over, then garnished with toasted pine nuts. Sided with a simple salad of greens, tomatoes & cheese ribbons to … Read more
Grilled squid lies on a bed of salad leaves, radish rounds, and carrot ribbons. Drizzled with a ginger Indo-soy and lime dressing, and topped with pickled cucumber, a kewpie mayo drizzle, and toasted sesame seeds.
You can never go wrong with sautĂ©ed sweet potatoes, but combine it with smoky chorizo in a golden fried rosti, and you’ve got a winner on your hands. Add a smear of zesty cream cheese, a medley of roasted baby tomatoes and onions, dots of herby basil pesto, and a sprinkling of toasted pine nuts. … Read more
A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke & sunflower seed salad, this dish is a sophisticated and flavourful meal perfect for a special occasion. C’est magnifique, Chef!