AI-powered weekly meal inspiration
Look up the definition of versatility and you will see a picture of the NOMU Does Everything spice bottle. Created with a versatile blend of Chefs’ favourite go-to seasoning, today’s recipe uses this amazing all-rounder to elevate a saucy dish of loaded couscous featuring earthy kale, sweet corn & silky onion. Served with pan-seared beef … Read more
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of biltong in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
Cause a stir at the dinner table with this colourful, crunchy, veggie-forward beef stir fry, infused with NOMU Oriental Express spices. Featuring silky onion, charred green beans, earthy spinach & crunchy carrot, these are coated in a carb-smart chilli sauce and elevated with lime juice. Served with herbaceous coriander on a bed of steaming jasmine … Read more
A popular Korean dish that is a wonderful exploration of different tastes and textures. Black rice is topped with an array of deliciousness, including fried tender beef, sesame oil-basted cabbage & edamame beans, a spicy mayo, and pickled radish.
Barbacoa means ‘barbeque’ in Spanish, but it’s not as straightforward as that, Chef! Imagine the best braised beef you’ve tasted – with a Mexican barbeque flavour twist. Our recipe replaces tacos with a bed of fluffy jasmine rice. The beef is cooked in a beautiful blend of orange juice, a special UCOOK spice blend, tomato … Read more
Let’s go-go-go with gochujang, Chef! There’s no time to waste, as you will want to savour this meal as soon as possible. Homemade beef meatballs, infused with NOMU One for all Rub and spring onion, are served on a spicy bed of soy basmati rice, made with a touch of gojuchang for that umami experience. … Read more
Our creative UCOOK Chefs have done it again! Inspired by the tasty taco, this soup tastes even better than it sounds. Juicy browned beef meatballs are submerged in a mouthwatering Mexican-spiced soup, featuring sweet pops of corn, meaty black beans, fragrant cauliflower flowerts & silky onion. Made with sour cream & garnished fresh coriander. A … Read more
Get ready for a yummy kick of flavour with this spicy number. Notes of rich, zingy tomato, fried garlic & warming Indian spices come together in this memorable beef curry. The heat is balanced with a cooling tzatziki & fresh sambal on the side. So, grab a crispy poppadom and start scooping!
There’s a time for fancy and then there’s a time for comforting. This rustic beef cottage pie features an onion & carrot medley, fried until golden. Add browned mince, garlic, NOMU Mexican Spice Blend, cooked chopped tomato, and a rustic mash baked until golden. Homemade, hearty, and a warm hug on a plate.