Salads are best when freshly made, so do yourself a favour and swap the prepacked, same-old flavours from your nearest store with a Cajun-inspired salad that has a South African twist. Steamed couscous is loaded with peppers, fresh greens, salty biltong & creamy feta, and drizzled with a lemon-yoghurt dressing.
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!
Beans is not only a plant-based protein packed with vitamins & minerals, it’s crammed full of flavour. Especially when you roast it in the oven, covered with cheese & infused with oregano & cumin, and tossed with crispy kale. Served with golden butternut, and a spicy, creamy yoghurt for drizzling over pan-seared beef strips.
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente tagliatelle pasta, browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every Italian … Read more
Influenced by the culinary cultures of Greece, MIddle East, and Spain, Sicilian food is as beautiful as its rich history. A tapestry of tastes will come together in your dinner plate. Juicy beef meatball halves, cheesy bocconcini balls, oregano-infused sweet potato & tangy tomato. Coated with a zesty & zingy balsamic reduction and strewn with … Read more
You say ‘french fries’, the French says ‘pommes frites’. Whichever language you use, we guarantee your mouth will be watering when you see these golden slices of potato matchstick magic covered in Italian-style cheese & chives. Served with juicy slices of beef sirloin and a creamy homemade peppercorn sauce using a rich beef stock. Served … Read more
Oven roasted gem squash is stirred through beef mince stewed with tomato passata & Cajun spices, before being stuffed back into its little gem squash bowls and crowned with crunchy chickpeas. Sided with a sun-dried tomato & bocconcini salad, and garnished with a scattering of toasted pumpkin seeds. It’s classy comfort food, Chef!
This recipe was created so that you can impress your dinner guests, Chef! Homemade onion petal & beef strip skewers, spiced with NOMU Roast Rub, is served on a bed of fresh greens with pan-fried patty pans & plump tomato. Complemented by dollops of chimichurri sauce and gorgeous drizzles of balsamic vinegar.
A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted beef strips and drizzled with a lime-flavoured sour cream. All garnished with fresh oregano.
An Italian classic meets a South African favourite in this mouthwatering mash-up of a recipe. Fluffy on the inside, crispy on the outside, NOMU-spiced gnocchi is scattered over a bed of fresh greens. Joining the party for your palate is tangy tomato, plum green peas, salty biltong, & parsley-infused pickled onion. Coated in a honey … Read more