Oven roasted gem squash is stirred through beef mince stewed with tomato passata & Cajun spices, before being stuffed back into its little gem squash bowls and crowned with crunchy chickpeas. Sided with a sun-dried tomato & bocconcini salad, and garnished with a scattering of toasted pumpkin seeds. It’s classy comfort food, Chef!
This recipe was created so that you can impress your dinner guests, Chef! Homemade onion petal & beef strip skewers, spiced with NOMU Roast Rub, is served on a bed of fresh greens with pan-fried patty pans & plump tomato. Complemented by dollops of chimichurri sauce and gorgeous drizzles of balsamic vinegar.
A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted beef strips and drizzled with a lime-flavoured sour cream. All garnished with fresh oregano.
An Italian classic meets a South African favourite in this mouthwatering mash-up of a recipe. Fluffy on the inside, crispy on the outside, NOMU-spiced gnocchi is scattered over a bed of fresh greens. Joining the party for your palate is tangy tomato, plum green peas, salty biltong, & parsley-infused pickled onion. Coated in a honey … Read more
You’ve tried this lipsmacking liquid on eggs benedict for breakfast. What about poured over butter-basted steak slices for dinner, Chef? An added bonus is this miso-infused creamy sauce is much easier to make than the classic recipe. Served with potato wedges and a simple green salad.
You say pepper sauce, we say sauce au poivre, Chef! This classic French sauce elevates the taste of anything this lipsmacking liquid touches. Today that’s line-caught hake fillet, pan-seared to perfection. Served wtih oven-roasted butternut and a feta & fresh oregano salad. Expect to hear exclamations of “C’est délicieux!” around the dinner table tonight.
You can’t go wrong with con carne, Chef… Especially our UCOOK version with ramped-up mouthwatering Mexican flavours. Take a toasted baguette round and dip it into layers of Mexican-spiced browned beef mince, and pops of golden corn, tangy tomato, black beans & onions. Perfecto!
When you’re feta-p with boring work lunches, this open sandwich will make you look forward to your lunch break again, Chef! Warm health bread is covered in a creamy mustard & smashed feta spread, then topped with fresh greens, tangy slices of tomato & salty salami.
What do you get when you combine a foodie trend with a food-fusion recipe? This meal, Chef! Impress with a smashed burger patty turned into a taco, topped with oozy melted cheese and drizzled with a South African-inspired taco sauce. Side with a tomato, piquanté peppers, and gherkins salsa.
It’s not coincidence that these mmmini-burgers are called sliders, because they really slide down addictively easy, Chef! Served with a sweet onion, homemade cucumber pickle, smashed beef patties & plum tomato, plus a creamy tzatziki, these perfect mouthfuls are served with oven-roasted sweet potato chunks.