Are you a foodie that loves scrolling through TikTok? Then you’ve probably seen the viral chopped bagel trend, which is bringing bagels back in the spotlight – where they belong! So enjoy an on-trend lunch with salty pastrami, briny gherkins & mustard-mayo smear on a warm bagel today, Chef!
Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, quartered baby potatoes, tomato passata, and browned beef mince dotted with onions & … Read more
Why smash meatballs before frying them? Because that increases the surface area for a crispier, tastier mini beef patty, Chef! These are served with honey-drizzled carrot, spiced with NOMU Moroccan Rub, a generous schmear of creamy hummus, and an olive, fresh greens & toasted almond salad.
You will still dream about this salad tomorrow, Chef, it’s that good! Smoky sweet potato is served on a bed of fresh greens and topped with pan-seared beef strips. The salad is completed with tangy tomato, cooling cucumber, creamy feta & crispy onion bits. The Honey Mustard dressing brings everything together for a bite that … Read more
Nutty & sweet, the Swiss really knew what they were doing when they created Emmental cheese. Used in the classic Alpine fondue, this special ingredient features today in the best homemade cheese sauce ever. This lipsmacking liquid is poured over a panko crumb-coated beef schnitzel, sided with warm oven-roasted potato wedges and a colourful salad … Read more
Salads are best when freshly made, so do yourself a favour and swap the prepacked, same-old flavours from your nearest store with a Cajun-inspired salad that has a South African twist. Steamed couscous is loaded with peppers, fresh greens, salty biltong & creamy feta, and drizzled with a lemon-yoghurt dressing.
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!
Beans is not only a plant-based protein packed with vitamins & minerals, it’s crammed full of flavour. Especially when you roast it in the oven, covered with cheese & infused with oregano & cumin, and tossed with crispy kale. Served with golden butternut, and a spicy, creamy yoghurt for drizzling over pan-seared beef strips.
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente tagliatelle pasta, browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every Italian … Read more
Influenced by the culinary cultures of Greece, MIddle East, and Spain, Sicilian food is as beautiful as its rich history. A tapestry of tastes will come together in your dinner plate. Juicy beef meatball halves, cheesy bocconcini balls, oregano-infused sweet potato & tangy tomato. Coated with a zesty & zingy balsamic reduction and strewn with … Read more