Beef Meatball & Tomato Salad
Succulent beef meatballs & golden butternut are coated in NOMU’s Italian rub and oven-roasted to perfection. Sided with a zingy tomato, anchovy & Italian-style cheese salad. Garnished with pops of nutty pumpkin seeds.
Succulent beef meatballs & golden butternut are coated in NOMU’s Italian rub and oven-roasted to perfection. Sided with a zingy tomato, anchovy & Italian-style cheese salad. Garnished with pops of nutty pumpkin seeds.
You are going to smash this recipe out of the park, Chef! Cheesy, Cajun-spiced smashed baby potatoes make a crispy accompaniment for browned beef, elevated with oregano. Served with a refreshing mayo drizzle dotted with chives and balanced with zesty lemon juice.
A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious beef sirloin slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.
You have a date with a delicious dinner, Chef! Sweet dates are tossed with cooling cucumber, tangy tomato, pops of corn & earthy kale with a generous portion of buckwheat. Topped with curry-spiced beef strips and a creamy cottage cheese drizzle to balance the heat.
This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy sweet potato fries dotted with pan-toasted almonds. The X-factor of this special dish is the French-style jus, perfectly complemented by the recommended wine … Read more
You will never make potato salad another way after you taste this Greek version, Chef! Salty capers, artichoke quarters & bell pepper elevate this homemade potato salad, which is made extra creamy with a ricotta & Greek yoghurt mix. Served with NOMU One for All Rub-spiced beef strips and a scattering of almonds for a … Read more
With such a jam-packed schedule, you deserve a time-out for yourself today, Chef! Make the most of your lunch break with this satisfying Portuguese roll, layered with a spicy chilli tomato jam, salty beef pastrami, creamy cottage cheese & fresh salad leaves.
The Pesto Princess Chimichurri sings notes of coriander, parsley, and chilli to a cut of flavourful beef steak. Lashings of BBQ onions leave you going back for more! Served with a creamy carrot mash and a salad of charred corn, feta, and pumpkin seeds. Delish!
You just have to read the recipe name to know this is going to be a burger to remember, Chef! A wagyu beef patty is nestled between a pan-toasted burger bun, together with briny gherkin, fresh greens & caramelised onion. A homemade blueberry & balsamic sauce makes sets this burger apart from anything you’ve tasted … Read more
This homemade Emmental cheese sauce sets a new standard for decadence, Chef! Poured over pan-seared steak, this luscious liquid adds a delicious creaminess to the dish, while the balsamic vinegar cuts through the richness. Served with NOMU Italian Rub-spiced sweet potato and a feta & sun-dried tomato salad.