With such a jam-packed schedule, you deserve a time-out for yourself today, Chef! Make the most of your lunch break with this satisfying Portuguese roll, layered with a spicy chilli tomato jam, salty beef pastrami, creamy cottage cheese & fresh salad leaves.
The Pesto Princess Chimichurri sings notes of coriander, parsley, and chilli to a cut of flavourful beef steak. Lashings of BBQ onions leave you going back for more! Served with a creamy carrot mash and a salad of charred corn, feta, and pumpkin seeds. Delish!
You just have to read the recipe name to know this is going to be a burger to remember, Chef! A wagyu beef patty is nestled between a pan-toasted burger bun, together with briny gherkin, fresh greens & caramelised onion. A homemade blueberry & balsamic sauce makes sets this burger apart from anything you’ve tasted … Read more
This homemade Emmental cheese sauce sets a new standard for decadence, Chef! Poured over pan-seared steak, this luscious liquid adds a delicious creaminess to the dish, while the balsamic vinegar cuts through the richness. Served with NOMU Italian Rub-spiced sweet potato and a feta & sun-dried tomato salad.
When you choose a UCOOK recipe for dinner, you don’t have to choose between meatballs or schawarma for dinner. You can have both, Chef! Browned meatballs are stuffed into toasted pita pockets, lined with creamy tzatziki, and stuffed fresh greens, pickled onion & dollops of Mrs Balls Chutney. Served with a quick-pickle cucumber & carrot … Read more
Strips of NOMU Rub-spiced beef are loaded into a pan-toasted baguette, together with peppery basil, briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!
Carrot and butternut are roasted until golden and crisp, before being smothered in a fragrant beef sirloin stew packed with tomato, chilli and spices. It is finished off with a sweet coriander chutney for some sweetness and fresh chilli for some kick!
An explosion of colour and flavour, Chef! A delicious salad base of charred corn, crunchy green beans, meaty black beans, & piquanté peppers are topped with browned beef strips. Everything is coated in an o-so-yummy UCOOK honey mustard dressing.
This stroganoff dish will surprise you with its unexpected flavours. We’ve replaced the traditional beef with succulent ostrich goulash, served on toasted baguette slices and coated in a rich, creamy mushroom, garlic, & sour cream sauce. It’s a new take on a classic comfort food.
The clever UCOOK Chefs have done it again! By merging some of the beautiful flavours of the Middle East, this recipe features bulgur wheat that is dotted with cooling cucumber, briny olives, tangy sun-dried tomato, and almonds (toasted or not, you decide). Crowned with seared slices of beef and dollops of creamy red pepper hummus. … Read more