Oh-my Mexican Cottage Pie
Savoury free-range beef mince is nestled beneath a golden blanket of butternut mash. As it bakes, the kitchen fills with irresistible aromas. Crowned with melted cheddar, each bite is a flavour-packed fiesta.
Meal Category: Beef
Wholesome Mexican Beef Bowl
This fresh and colourful beef salad bowl is quick and easy to prepare. Made with Mexican-inspired millet, tender beef strips, tangy tomatoes, and golden charred corn. Finished off with a drizzle of sour cream and a sprinkling of coriander. Your amigos will love it, Chef!
Cajun Couscous & Biltong Bowl
Salads are best when freshly made, so do yourself a favour and swap the prepacked, same-old flavours from your nearest store with a Cajun-inspired salad with a South African twist. Steamed couscous is loaded with peppers, fresh greens, salty biltong & creamy feta, and drizzled with a lemon-yoghurt dressing.
Sirloin & Rocket Salsa Verde
Tasty & tangy homemade salsa verde is drizzled over a bed of fluffy millet salad with green pops of peas, Danish-style feta, piquanté peppers & crunchy onions. Accompanied by a perfectly cooked sirloin steak. An easy pea-sy meal for the win!
Juicy Sirloin, Corn Salsa & Black Rice
Few things beat a juicy, perfectly seared sirloin steak elevated with NOMU Mexican Spice Blend for dinner. This knockout recipe comes with charred sweet corn tossed with green leaves, red wine vinegar, cooling cucumber & tangy tomato. For that eyecatching effect, this plate features a generous portion of steamed black rice.
Ostrich Fillet & Shoestring Fries
In this recipe we’re amping up the classic steak frites with a UCOOK twist. Juicy, tender ostrich fillet is fried to perfection, paired with crispy shoestring fries and topped with a rich, savoury onion gravy. This dish is the perfect combination of classic comfort food & sophisticated cooking.
Smoky Beef Mince & Spicy Tacos
Craving some tacos? We’ve got you, Chef! Lightly crisped corn tortillas are packed with smoky, chipotle-infused beef mince, charred corn and a spicy, creamy & salty Peruvian sauce (yum!). Garnished with fresh coriander and lime wedges. Trust us, one serving is not enough!
Zevenwacht’s Pesto Beef Sirloin
They say you eat with your eyes first, so get ready for a picture-perfect plate, Chef! A bed of fresh greens are dotted with creamy crumblings of feta & toasted nuts. Served with golden-roasted potato and a juicy, seared beef steak. Dollops of pesto-infused yoghurt complete this camera-ready cuisine.
Caramelised Onion & Beef Baguette
Strips of NOMU Oriental Rub-spiced beef are loaded into a pan-toasted baguette, together with peppery basil, briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!
Beef Fajita Salad
A special UCOOK Mexican spice coats browned beef strips, which are cooked with rich, meaty kidney beans. Served on a bed of crispy green leaves and a wonderful veggie medley of baby marrow, onion & bell pepper. ¡Qué rico!