Sweet Chilli Beef Bulgur Bowl
A bed of satisfyingly nutritious bulgur wheat is topped with a caramelised onion and beef mince medley, infused with salty soy sauce & Thai sweet chilli. Served with a zesty tomato, crispy greens & feta salad.
A bed of satisfyingly nutritious bulgur wheat is topped with a caramelised onion and beef mince medley, infused with salty soy sauce & Thai sweet chilli. Served with a zesty tomato, crispy greens & feta salad.
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more
Remember when you were small and couldn’t wait to unpack your lunch? This sandwich will make you experience the same excitement, featuring warm sourdough, baked to perfection. Smeared with a lipsmacking olive marmalade and layered with salty slices of premium beef pastrami with crispy fresh greens.
This dish will leave you wonton more, Chef! Browned beef meatballs are coated in a silky onion, herby thyme & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
What would a South African summer look and taste like, Chef? Exactly like this salad! Salty beef biltong deliciously complements refreshing cubes of sweet watermelon, together with creamy feta, crispy greens, tangy tomato & cooling cucumber. For crunch, we’ve added a double duo of crispy chickpeas & nutty almonds.
Succulent beef meatballs & golden butternut are coated in NOMU’s Italian rub and oven-roasted to perfection. Sided with a zingy tomato, anchovy & Italian-style cheese salad. Garnished with pops of nutty pumpkin seeds.
You are going to smash this recipe out of the park, Chef! Cheesy, Cajun-spiced smashed baby potatoes make a crispy accompaniment for browned beef, elevated with oregano. Served with a refreshing mayo drizzle dotted with chives and balanced with zesty lemon juice.
A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious beef sirloin slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.
You have a date with a delicious dinner, Chef! Sweet dates are tossed with cooling cucumber, tangy tomato, pops of corn & earthy kale with a generous portion of buckwheat. Topped with curry-spiced beef strips and a creamy cottage cheese drizzle to balance the heat.