They say good things take time, but obviously whoever ‘they’ are didn’t know about this dish, Chef! Ready in under 30 minutes, this sensationally satisfying meal is a lifesaver when you want quick & delicious. Buttery, golden gnocchi is loaded with salty biltong, tangy sun-dried tomato, caramelised onion, and sour cream.
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, flakes of creamy grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Get ready for a taste sensation, Chef! On a bed of carrot ribbons & fresh green leaves lie caramelised onions & charred bell peppers sided with perfectly pan-fried beef slices. All drizzled with a sweet chilli mayo and sprinkled with toasted sesame seeds & peanuts. Garnished with fresh coriander and zesty lemon juice.
This recipe is destined to save your future dinner frustrations when it comes to meal planning, Chef! Browned beef meatballs is coated in a creamy, NOMU spice-infused sauce, dotted with silky onion, green pepper and tangy sun-dried tomato. Garnished with grated cheese and fresh parsley for that fancy Chef’s touch.
You won’t have any beef with this oh-so-satisfying dish, Chef! Steamed quinoa is loaded with strands of browned beef strips, oven-roasted pumpkin, golden onion wedges, and fresh greens. Drizzle with a creamy lemon-infused cottage cheese and herbacous parsley.
Strands of melted cheese cover NOMU BBQ Rub-spiced beef strips, which is served with a toasted nuts & raisin, charred corn, creamy feat & fresh green salad. An elevated potato salad also shares the plate, featuring a rich mayo, spicy jalapeno & crispy onion mix. Comfort food just got promoted to a restaurant-ready meal, Chef!
The best part about this irresistible meal, Chef? You don’t have to resist it! Dig into harissa-infused beef mince, spread over oven-roasted sweet potato. Sided with an extra creamy feta & cottage cheese mix, pickled onion, cooling cucumber and a quick, homemade lemon honey drizzle. Finish with chilli flakes.
There are many ways to infuse a dish with that fresh, herbaceous flavour besides garnishing with fresh herbs. One way is to coat an ingredient like pasta in a pesto, like we’ve done in this basil & beef pasta recipe. Pesto Princess Basil Pesto-coated fusilli pasta is topped with juicy slices of steak, crumblings of … Read more
It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy peanuts, & a special UCOOK satay dressing will make lunch the highlight of your day today.
You will relish this tomato, onion, curry & ginger relish, Chef! Loaded with strips of browned beef and meaty cannellini beans, then spooned over oven-roasted chunks of golden pumpkin. Served with toasted pumpkin seeds for crunch and herbaceous parsley for freshness.