The go-to way to use chimichurri with beef is to dollop it all over the meat. However, here at UCOOK, we love those unexpected taste twists that add flair and flavour. This luscious Latin American sauce will take your cheesy garlic bread to the next level. Shared with seared steak slices and a crispy kale … Read more
This really is the roast with the most, Chef! NOMU BBQ Rub-spiced crispy lentils, bell pepper, onion & crispy cabbage are turned golden in your oven, before being tossed with browned beef strips, fresh greens, cooling cucumber and coated with a balsamic vinegar. Easy, extremely tasty, and extra points for its low calorie count.
If you love cheese, you will be more than pleased with this recipe, Chef! Mozzarella & Emmental cheese are melted into a creamy, homemade bechamel sauce. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
This homemade Emmental cheese sauce sets a new standard for decadence, Chef! Poured over pan-seared steak, this luscious liquid adds a delicious creaminess to the dish, while the balsamic vinegar cuts through the richness. Served with NOMU Italian Rub-spiced sweet potato and a feta & sun-dried tomato salad. Best enjoyed with the recommended Muratie wine.
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.
If your stomach has been rumbling and complaining for a generous, interesting and decadent meal, expect to be satisfied beyond expectations. Featuring the savoury version of a roulade, these beef rouladen are filled with a bacon, sauerkraut & mustard-crème fraîche stuffing. Served with creamy polenta and a fresh side salad.
This pie recipe puts the ‘mmm’ in this mouthwatering Middle Eastern beef pot pie. Made with homemade shortcrust pastry (don’t worry, you’ll ace it with our easy instructions!), this golden dome of deliciousness covers beef strips & silky leeks cooked in a rich wine & beef stock reduction. Served with a tangy tomato salsa & … Read more
The perfect Portuguese dish when you’re in a rush, Chef! Prego-coated steak slices are nestled between two halves of an airy Portuguese roll, with its signature slightly-crisp crust. Sided with a refreshing feta, tomato, cucumber & greens salad.
Get ready for a yummy kick of flavour with this spicy number. Notes of rich, zingy tomato, fried garlic & warming Indian spices come together in this memorable beef curry. The heat is balanced with a cooling raita & fresh sambal on the side. So, grab a crispy poppadom and start scooping!
Juicy meatballs are cooked to perfection and tossed in charred cauliflower, onion, cabbage, carrot matchsticks, and a moreish sweet-soy sauce. Finished off with fresh coriander, toasted cashews & sliced chilli, this dish is packed with flavour & crunch. Let’s cause a stir, Chef!