Spicy Jollof-style Rice & Biltong
Jollof rice is one of the most popular West African dishes – and we can see why! It is rich, spicy, & oh-so-incredibly tasty. Our version is packed with red pepper, onion & beef biltong for a South African twist!
Jollof rice is one of the most popular West African dishes – and we can see why! It is rich, spicy, & oh-so-incredibly tasty. Our version is packed with red pepper, onion & beef biltong for a South African twist!
Act like the French and make coffee part of every moment! Juicy ostrich steak is smothered with a creamy mushroom & hazelnut café au lait sauce. Served with rustic sweet potato & poppyseed mash, charred leeks, and a fresh salad. Exquisite!
Cinnamon is a classic pairing with roasted butternut. In this recipe, we elevate this flavour pairing to a taste trio with Parmalat’s Cinnamon & Honey butter. The loaded butternut salad shares a plate with butter-basted beef schnitzel, a zesty crème fraîche sauce and roasted cabbage.
This recipe is easy to make, feels a bit more special than your everyday wrap – and is fun to eat on a date or with loved ones! Filled with browned beef strips, fresh leaves, tangy tomato & carrot ribbons. Best of all, this is all topped with silky onions smothered in a BBQ sauce. … Read more
Stuck in a salad rut? Then this recipe will remind you how versatile of a dish it can be. On a bed of dijon mustard & red wine vinaigrette dressed salad leaves lie juicy strips of browned beef & slices of creamy avo. Finished with a sprinkling of toasted seeds & salty feta crumbs.
Beef rump strips are coated in cornflour to create a crisp coating whilst frying, before being tossed through a tasty sauce made of hoisin, fresh chilli, garlic and ginger. Thin strips of carrot and cabbage are added at the last minute for some crunch. These saucy beef strips are then served over steaming jasmine rice. … Read more
Aubergine and butternut are roasted until golden and crisp, before being smothered in a fragrant beef sirloin stew packed with tomato, chilli and spices. It is finished off with a sweet coriander chutney for some sweetness and fresh chilli for some kick!
There is only one way to describe this recipe: Darn delicious! This mouthwatering meatloaf is packed with silky onions, garlic & fresh parsley, then glazed with a glistening sweet tomato sauce and baked to tender perfection. After making this recipe, you might just start calling meatloaf a ‘loaf of yum’ – and we won’t blame … Read more
This is, without question, the ultimate cheeseburger! An artisanal bun encases a juicy wagyu patty glazed in sweet BBQ sauce, creamy That Mayo, cheddar cheese slices, tomato, green leaves and gherkins. Sided with roasted potato chunks, what more do you need?
A quick and easy tarragon & mustard sauce that turns a simple steak into something special! It is served with golden roasted butternut and onion wedges, and a simple balsamic salad. A perfect option for a weeknight dinner that comes together with minimal effort but is beautifully flavourful.