A beautiful and bubbling beef ravioli bake. Delectable beef pillows are coated in a creamy tomato sauce and baked under a crunchy blanket of panko breadcrumbs. It is finished off with fresh oregano and Italian-style cheese. Classic, tasty and simple; why tamper with perfection?
Succulent confit duck leg is roasted in the oven until perfectly warmed through and crisp. It is sided with the fluffiest mashed potatoes and pan-fried garlicky green beans. Finished off with a rosemary sauce, this dish is unforgettable!
Mouthwatering beef rump chunks are tossed in a souvlaki spice mix and threaded onto a skewer alongside petals of crunchy onions. These delish sticks are then pan fried to perfection and laid on a silky smooth bed of butter bean purée. Sided with a zesty salad of fresh oregano, bright tomatoes, and cucumbers. It’s the … Read more
Sometimes it’s all about the simple things, Chef! Perfectly juicy beef rump strips are splashed with a vibrant chimichurri drizzle. This classic combo is sided with crispy baby potatoes and a fresh charred corn & creamy feta salad. Simply delicious!
If you feel like indulging, why not go the whole hog with crispy bacon bits, caramelised onions, and silky beef gravy, all deliciously poured over a bed of potato fries and mozzarella balls. One bite of this rich, salty, cheesy dish, and you will understand why it’s an all-time Canadian favourite. Naughty, but oh so … Read more
You know what they say, Chef… You gotta do wagyu gotta do. And today, it’s making the best meatball salad! Earthy chunks of soft beetroot, lemon-marinated tomatoes for zing, flavoursome sweet chilli meatballs – finished with a generous dollop of creamy herb yoghurt.
Bordelaise sauce is of French origin named after the Bordeaux region – famous for its wine. In this recipe, we’re clinking our glasses to the beautiful South African winery, Vergelegen, with a dish fit for the food gods. Butter-basted sirloin beef is smothered in this rich, decadent sauce and sided with garlic-butter wilted spinach & … Read more
Jollof rice is one of the most popular West African dishes – and we can see why! It is rich, spicy, & oh-so-incredibly tasty. Our version is packed with red pepper, onion & beef biltong for a South African twist!
Act like the French and make coffee part of every moment! Juicy ostrich steak is smothered with a creamy mushroom & hazelnut café au lait sauce. Served with rustic sweet potato & poppyseed mash, charred leeks, and a fresh salad. Exquisite!
Cinnamon is a classic pairing with roasted butternut. In this recipe, we elevate this flavour pairing to a taste trio with Parmalat’s Cinnamon & Honey butter. The loaded butternut salad shares a plate with butter-basted beef schnitzel, a zesty crème fraîche sauce and roasted cabbage.