Our take on meatloaf is down right delicious! This American-style meatloaf is packed with onions, garlic, and fresh parsley, and is glazed with a glistening sweet tomato sauce whilst baking to tender perfection. Give this loaf of yum a try, you won’t regret it!
A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef sirloin slices. Finished off with coriander, chilli and a squeeze of lime juice. Delicious!
Succulent BBQ beef sirloin served with roasted butternut and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!
This salad is summer in a bowl! Juicy watermelon cubes, feta, sliced red onion and fresh mint. Served with succulent beef rump slices, a guilt-free yoghurt and mint potato salad, and fresh green leaves.
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared ostrich, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
This local-is-lekker burger is truly something special with its juicy South African wagyu patty, artisanal burger bun, and indulgent toppings of That Mayo and caramelised red onion. Served with oven-baked chips, gherkins, and crisp lettuce. And, we remembered Melrose!
The beef fillet and the braai: a timeless South African love story. Bring the braai to your dinner table with this luxuriously tender, buttery, lean cut of meat, a creamy sauce, warm bulgur wheat with roast tomatoes, and a classic avo salad. Or, get out the coals and take this family feast to the braai!
This dish is so simple it will be done in no time. Grilled veg and Spanish-inspired beef skewers pair perfectly with a super fresh basil pesto salad. Ideal for braai night if you’re feeling festive. Rainy night? This one works well in the oven too!
Juicy beef strips are marinated in fragrant and flavourful lemongrass, ginger, garlic, chilli, oyster sauce, fish sauce, and lime juice. Served with a fresh vermicelli & cabbage salad, quick pickled cucumbers, & aromatic herbs. Hello summer!
Succulent beef rump strips are cooked to perfection before being smothered in a creamy and delicious white wine & mushroom sauce. Enhanced with spinach for vibrancy and sunflower seeds for crunch, this dish has the perfect balance of textures, flavours and pizzazz!